pan-fried in English
pan-fried trout
Use "pan-fried" in a sentence
1. A pan fried pumpkin?
2. Truffle Polenta Cake, Pan Fried Taleggio Cheese, Asparagus, Olive Dressing.
3. Arepas are a delicious pan-fried corn cake popular in Latin America
4. This easy 10 minute Broccolini recipe is pan-fried and bursting with flavor - this is the best way to make delicious pan fried baby broccoli, ever! Never bitter and full of rich, buttery flavor.
5. This pan fried Broccolini tastes similar to broccoli, but the texture is a little different
6. A Blintz is a paper-thin crepe that is filled with sweetened cheese and then pan fried until golden
7. Arepas, Venezuelan breads, can be baked as we do here, pan-fried, or grilled, all using the same basic dough
8. The most common cooking method is deep-frying, but Catfish can be grilled, baked and pan-fried with great success
9. I watch the chef prepare our next course: pan-fried soft-shell crab with Birred onions, celery noodles and fresh hearts of palm.
10. The Best Aspic Gelatin Recipes on Yummly Duck Terrine With Aspic, Shanghai Pan-fried Pork Buns (上海生煎馒头), Shanghai Soup Dumplings
11. Known for its sweet taste and firm texture, Brill is particularly delicious when pan fried or grilled and is similar in taste and appearance to turbot.
12. Crispy Chicken Cutlets are a delicious way to enjoy chicken breasts!Chicken is breaded with a light panko bread crumb coating and pan-fried until crisp and juicy!
13. The most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple meal with rice and vegetables.
14. (Although, it can also be tied to the verb braten, which means to pan fry or roast.) So, basically, what we have in a Bratwurst is simply a sausage made of minced meat (or a sausage that has been pan-fried).
15. Chicken Bacchanalia $17.50 Half Chicken, Browned and baked with Italian Sausage, Green Peppers & Potatoes, Sautéed in Wine Sauce w/ Garlic and Special Spices Italian Style Fried Chicken $14.50 Pan Fried Half Chicken to order, just like the old Italians do it!
16. The term Bratwurst is derived from the Old German word Brät (meaning “chopped” meat) as well as the more contemporary verb braten (meaning “to fry”). While some kinds of sausages are eaten poached, the Bratwurst is first poached and then always pan-fried or grilled.
17. In fact, pork is the number one consumed protein globally, so it’s not surprising that so many cultures have their own variation of this dish! Whether you call it a schnitzel in Germany, a milanesa in Mexico, or a tonkatsu in Japan, breaded pan-fried pork Cutlets …