oolong in English
Whether they're black, green, white or oolong , true tea leaves contain powerful antioxidants that act as nature's own disease fighters.
Use "oolong" in a sentence
1. And Oolong tea also excellent in purple clay ware.
2. Adagio Teas - Peach Oolong Herbal Iced Tea (Iced Tea Pouch - 12 ct
3. The Anxi area produces a famous oolong tea, Tieguanyin (铁观音)
4. 15 The vending machine is selling out of Oolong tea.
5. There are three main varieties of tea - green , black , and oolong .
6. Medium oxidized, a select Iron Goddess style oolong grown in the Anxi area
7. Green , black , and oolong tea are all derived from the leaves of the Camellia sinensis plant .
8. Bohea is a kind of oolong, or, in the 18th and early 19th centuries, black tea generally
9. Green tea is prepared from unfermented leaves , the leaves of oolong tea are partially fermented , and black tea is fully fermented .
10. Not to be confused with Anji, Anxi County is a small, but famous tea production region for oolong tea
11. Bohea is the local Wuyi dialect pronunciation; Hence, for Bohea tea, it can be referred to Bohea black tea or Bohea Oolong tea
12. 21 Oolong is the delegate of Chinese tea, it is a kind of half barmy tea, transparent amber tea soup is its characteristic.
13. The Lapsang souchong black tea is a part of Bohea tea family but not an oolong, like the most of the Bohea teas
14. People in Asian countries more commonly consume green and oolong tea while black tea is most popular in the United States .
15. Bohea Boheme opens on an accord that most will recognize instantly as bergamot and oolong forma a faux- Earl Grey tea accord
16. Anxi Tieguanyin Tea 安溪鉄観音 – Recently, this oolong is typically close to a green tea, with only a little oxidation
17. Tieguanyin is oolong acura, its quality features are: the tea bar curly, fat round knot, heavy even, colour and lustre Arenaceous green, whole like dragonfly head, helicoid, frogs legs
18. ' Bohea,' a new tea type imported by the East India Company, was a dark, semi-fermented infusion that today would be classified as an 'oolong' (although it was often described as 'black' during the 18th century)
19. Anxi County in southeastern Fujian Province is renowned for the tieguanyin (or Iron Goddess of Mercy) variety of oolong. Traditional crafting calls for medium oxidation and a heavy roast, while modern styles are lightly oxidized to produce floral notes
20. Due to the special geographical location and good natural ecological conditions, Anxi is the origin place of Chinese oolong tea- Tieguanyin tea and also one of the largest green tea producing areas, known as the Chinese tea capital.
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22. The taste (especially aroma and richness) of various food products such as chili oil, broad bean chili paste, red pepper miso with garlic, XO sauce, pepper sauce, peperoncino-infused oil, sweet flour paste, tahini, oyster sauce, Chinese noodles, Chinese wine, almond pudding, and teas such as oolong and jasmine, Japanese dumplings, steamed meat dumplings, wonton, Chinese rice porridge, Chinese steamed buns, and vegetable puree can be enhanced by blending in alanine.