not a sausage in English
ot a bit, not a drop
Use "not a sausage" in a sentence
1. Sausage Casings Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage
2. The sausage: The sausage cooked the food.
3. Need help troubleshooting a problem with collagen sausage Casings, natural hog and sheep sausage Casings, or fibrous summer sausage Casings?
4. Cook a long hotdog sausage.
5. French Andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo, and jambalaya
6. You just slipped her a sausage.
7. Our wide assortment of sausage Casings helps to make sausage making easy and fun! We've got all of the sausage Casings you'll need for your next sausage adventure.
8. Accordingly, Christians will not eat unbled meat or products such as blood sausage.
9. A kilogram of garlic sausage, please.
10. Pack of 5 links Price: $6.95 Category: Sausage and Boudin Alligator Sausage
11. Footnotes for Braunschweiger (a liver sausage), pork
12. Find the sausage Casings you need for making any type of homemade sausage
13. Boudin definition, a blood sausage (Boudin noir ) or sometimes a white sausage (Boudin blanc ), made of chicken, pork, or veal
14. I feel like a sausage in my jeans.
15. Proper Blokes' Sausage Fusilli
16. Bratwurst is a traditionally German type of sausage
17. Andouillette translate: chitterlings sausage
18. Giò, chả (Vietnamese sausage)
19. Word Origin late 19th cent.: from German Botulismus, originally ‘sausage poisoning’, from Latin botulus ‘sausage’
20. The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs
21. Processed meat, namely, bacon, beef, bologna, chicken, ham, pork, salami sausage, sausage links, and turkey
22. Bologna definition is - a large smoked sausage of beef, veal, and pork; also : a sausage made (as of turkey) to resemble Bologna.
23. Bologna sausage, sometimes phonetically spelled Baloney (), is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna (IPA: [boˈloɲɲa] ( listen)).
24. Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
25. Natural Sausage Casings are made from an edible material and are a popular choice when making bratwursts, breakfast sausage, and more