nibs in English

noun

1

a mock title used to refer to a self-important man, especially one in authority.

You know, news summaries scrawled with demands to have the Revenue set on reporters who said rude things about his nibs , enemies under the beds and loading up on lawyers.

noun

1

the pointed end part of a pen, which distributes the ink on the writing surface.

Writing was done with nibs fitted into a pen holder.

2

shelled and crushed coffee or cocoa beans.

In a small bowl, combine the cacao nibs and brown sugar.

noun

• bill, pecker, beak, neb
• pen nib

Use "nibs" in a sentence

1. FDA refers to “Cacao” for products seemingly minimally processed from the Cacao tree to broken Cacao beans (nibs) such as Cacao tree, Cacao beans, Cacao nibs

2. 20 Cacao Nibs: Nibs are pieces of cacao beans, pictured above, the source of cocoa powder, and contain large amounts of magnesium, as well as having the highest antioxidant concentration of any food.

3. Choosing products that are unsweetened, like Cacao nibs, can help you to minimize the

4. Well, while His nibs is Absorbing the bad news, we'll go over this once more.

5. Fast heating of nibs with steam to 120°C – 130°C for de-Bacterizing

6. The top varieties of Alkalized cocoa powder products include raw cacao powder, cacao powder, cocoa powder, cocoa nibs.

7. Cacao nibs are different because they are the unprocessed pieces of the Cacao bean, and contain all the Cacao/cocoa butter

8. All of our Baking chocolate products are made with the highest quality cocoa butter and deep-roasted cacao nibs for an intense chocolate flavor

9. If you want to make Cacao nibs, make sure to roast or thoroughly dehydrated the seeds and then pulse blend in a food processor or blender

10. 23 Regardless of the type, processing begins by extracting, fermenting, drying, and roasting the cacao seeds (also called beans), removing the shell and skin, and leaving the tasty nibs .

11. Our industrial small-scale nibs roaster is unique with its water injection and adjustable temperature curve, enabling an individual roasting process and a safe product de-Bacterizing.

12. In the 13th century, Yakut-ul-Mustasimi,a Calligraphist from Amasya, made a breakthrough in calligraphy by using nibs of various widths and sizes in one composition

13. The Alkalized cocoa powder is manufactured by either alkalizing the press cake obtained after the processing of the cocoa butter, by directly alkalizing the nibs or alkalizing the cocoa liquor

14. Cacao paste comes from Cacao nibs that have been slowly heated to preserve the nutrients and are melted into a bark known that is a less-processed form of dark chocolate bars.

15. Alkalinization: In the early 19th century the Dutchman Coenraad Johannes van Houten discovered that the acid taste of cocoa was neutralized if he added alkali-potash to the nibs before they were roasted.

16. The cacao shell content is not more than 1.75 percent by weight, calculated on an Alkali free basis.” More specifically when the chocolate bean goes from the bean into cacao nibs it is being processed

17. Bonbons can be round, square, cone-shaped, and so on, and they are often decorated with bright colors, cocoa nibs, and freeze-dried raspberries—or even in one desperately-seeking-millennials move to look like tattoos

18. 1 The First Barographs and Self-recording Aneroids 2 Aneroid Barographs pre-1902 3 Aneroid Barographs post-1902 4 Unusual Barographs and Altitude Recorders 5 General Maintenance and Repair 6 Bellows, Nibs, Charts and Ink Appendix: Summary of Patents Bibliography Index

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