mustards in English

noun

1

a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient.

Add the mustard , soy sauce, and chopped parsley and simmer for one minute.

2

the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste.

So far they have planted lettuce, cabbage, mustard , beetroot and pawpaw trees.

3

a dark yellow color.

There is plenty of heavy bridal and occasion wear in bright fuchsias and shaded hues of mustard and magenta, aqua and greens and traditional kumkum red.

noun

leaf mustard, mustard greens

Use "mustards" in a sentence

1. The prototypic Alkylating agents have been the bischloroethylamines or nitrogen mustards

2. 28 Remove from heat and stir in mustards, horseradish and sour cream.

3. Traditional horseradish mustards and sauces; favorites of the Old Original Bookbinder's Restaurant.

4. The Berliner offers a wide variety of mustards, each of which I recommend trying

5. Collard greens are members of the Brassica family, which includes mustards, turnips, and cabbage

6. There are a number of Alkylating chemicals used in chemotherapy, including nitrogen mustards, nitrosoureas, alkyl …

7. Y., a specialty foods producer whose line of six flavored mustards is just a few weeks into production.

8. The tartness of many vinegar-laced bottled mustards adds a restorative acid element to many dishes as well.

9. As a general rule, mild mustards should be served with spicy foods and hot, fiery varieties to enliven bland food.

10. Colza - Eurasian plant cultivated for its seed and as a forage crop Brassica napus , rape Brassica , genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.

11. The Alkylating agents are the largest class of anticancer agents, comprising five subgroups: nitrogen mustards, alkyl sulfonates, nitrosoureas, ethylenimines and triazenes [].

12. The Brassica (Brassicaceae) family includes cruciferous vegetables like cabbage, broccoli, cauliflower, and mustards. It also includes the oil seed crops rapeseed and canola (Burel et al., 2000)

13. Turmeric also is used to give a yellow color to some prepared mustards, canned chicken broths, and other foods (often as a much cheaper replacement for saffron).

14. Elizabeth, NJ— Atalanta is proud to announce The French Connection, a retail and foodservice marketing campaign launching this January that features Entremont French cheeses and authentic French Dijon mustards, extra virgin olive oils, wine vinegars and sea salt.

15. The main reason for this is because, we might enjoy gazing at those giant walls of mayonnaises, mustards, vinegars, jams, but we can't actually do the math of comparing and contrasting and actually picking from that stunning display.

16. Information from other areas of the species' range indicate that this species is primarily a seedeater of grasses, legumes, Borages, composites, nettles, and mustards, and in spring also feeds on insects (20 to 25% of diet and contents in cheek pouches) and some green vegetation.