mortadella in English

noun
1
a type of light pink, smooth-textured Italian sausage containing pieces of fat, typically served in slices.
At the deli counter or in the refrigerator case: Cured meats such as prosciutto, coppa, mortadella , salami, and Italian sausage

Use "mortadella" in a sentence

Below are sample sentences containing the word "mortadella" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "mortadella", or refer to the context using the word "mortadella" in the English Dictionary.

1. Antipasto salad: Iceberg, tomatoes, onion, olives, croutons, carrots, provolone cheese, pepperoni, cotto salami and mortadella

2. It is similar to the Italian mortadella, which originated in the Italian city of Bologna

3. Charcuterie in general, made from cooked and/or seasoned and/or smoke-cured meat of all kinds, namely, mortadella, salami, sausages, frankfurters, cured raw beef, speck, pancetta

4. Made from the end of a cow’s large intestine, beef bungs are large-diameter Casings that are typically used for large bologna, headcheese, souse, capicola, and mortadella

5. Bologna, home to mortadella and ragù, is one of the best places to eat out in Italy, says John Brunton – and one of the cheapest Published: 22 Nov 2011 10 best budget eats in Bologna

6. Bologna sausage, sometimes phonetically spelled Baloney (), is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna (IPA: [boˈloɲɲa] ( listen)).

7. Bologna sausage, also called baloney (/ b ə ˈ l oʊ n i /), is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna (IPA: [boˈloɲɲa] ()).Other common names include parizer (parisian sausage) in the countries deriving from ex Yugoslavia and Romania, polony in Zimbabwe, Zambia, South Africa

8. Bologna sausage, also called Baloney (/ b ə ˈ l oʊ n i /), is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna (IPA: [boˈloɲɲa] ()).Other common names include parizer (parisian sausage) in the countries deriving from ex Yugoslavia and Romania, polony in Zimbabwe, Zambia, South Africa