milk pasteurization in English

heating of milk to a high temperature in order to kill bacteria

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1. Milk is preserved by sterilization , pasteurization , and evaporation.

2. Milk that has been sterilized by pasteurization is the best.

3. The next commercial process to be illustrated is pasteurization of milk.

4. Named after French scientist Louis Pasteur, pasteurization involves heating milk for a specified time and then cooling it quickly.

5. Wine spoiluge can be prevented by pasteurization.

6. Pasteurization eliminates pathogens, but sporeformers, lactic acid bacteria and spoiler microorganisms would develop at room temperature turning the milk sour and curdling it to make is undrinkable.

7. Key words: aerobic, autothermal, biosolids, digestion, fermentation, pasteurization, thermophilic.

8. The research development and application of microwave pasteurization and sterilization were introduced.

9. Traditionally, the pasteurization of liquid products is accomplished in a batch - type operation.

10. Prior to at whether or not the best drink after pasteurization.

11. Milk of almonds, Hazelnut milk, Coconut milk, Oat milk

12. Plate heat exchangers are ideal for pasteurization systems with these configurations.

13. Pasteurization and dry heat may also be used for disinfection purposes.

14. Pasteurization associated with liquid foods, while blanching associated with solid foods.

15. Following pasteurization, the product is filled into containers and placed in refrigeration storage.

16. The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.

17. Drinking milk: raw milk, whole milk, semi-skimmed and skimmed milk containing no additives.

18. Drinking milk: raw milk, whole milk, semi-skimmed and skimmed milk containing no additives

19. In the 1860 s , Louis Pasteur, working with beer and wine, developed the process of pasteurization.

20. (3) Milk and milk products.

21. Can I make Condensed milk from evaporated milk? Condensed milk and evaporated milk are the same

22. This is called'cold pasteurization'or filtration and achieves microbiological stability without the heat of conventional pasteurization.

23. 15 Dairy Industry: skimmed milk powder, whole milk, soybean milk powder, ice cream powder, milk powder, caseinate.

24. Powdered milk, milk concentrates for food, non-alcoholic mixed milk beverages

25. Milk of almonds and peanut milk