marinade in English
Wine marinades help meat, fish, and game keep a short time in hot weather.
Use "marinade" in a sentence
1. Generously marinade Butterfish in misoyaki marinade for 48-72 hours
2. Remove squab from marinade, reserving marinade, and pat dry with paper towels.
3. Your soy-ginger marinade?
4. Pour into marinade; whisk in cornstarch.
5. CJ Korean BBQ Bulgogi Marinade/Chicken&Pork Marinade/Kalbi Marinade for Ribs, Made with Pear and Apple 17.6oz EACH (3-Pack) 4.5 out of 5 stars 119 $22.55 $ 22
6. Drain the meat from the marinade.
7. Remove chicken from bag, reserving marinade.
8. Wipe off excess marinade before cooking.
9. Baste every 15 minutes with marinade.
10. Remove goose from marinade and pat dry.
11. Prepare a fire in a charcoal grill. Remove pheasant from marinade, reserving marinade, and pat dry with paper towels.
12. Thread the scallops on to skewers, reserving the marinade.
13. Remove 2 tablespoons marinade and reserve for another use.
14. Pour remaining marinade into saucepan placed over medium heat.
15. Start the Copycat recipe with a pickle juice marinade, …
16. Place Brisket in the marinade, fat side up
17. Bone chicken thigh. Marinate with marinade and rosemary.
18. Preheat oven to 350 F. Remove meats from marinade.
19. Mix in 1 tablespoon of the reserved artichoke marinade.
20. Mix the marinade ingredients and pour over the goose.
21. Stir in cup beef consomme and the reserved marinade.
22. Korean Bulgogi sauce is a great marinade for grilled beef
23. Once your lamb is Butterflied you can make the marinade
24. Remove chicken from marinade; season with salt and pepper.
25. It combines both a marinade and a basting sauce.
26. Sweet Japanese marinade combined with the buttery fish called Butterfish
27. Bulgogi marinade The marinade for Bulgogi varies, but traditionally it consists of black pepper, garlic, onion, ginger, sesame oil, sesame seeds, soy sauce, sugar and rice wine ().Oftentimes …
28. The term Adobo is derived from the Spanish word adobar, meaning marinade
29. 9 Place meat in broiler pan and spoon some marinade over it.
30. Adobo seasoning works as either a dry rub or a wet marinade
31. Add the rabbit pieces; they should be completely covered by the marinade.
32. Add marinade into the dace paste and stir in one direction until sticky.
33. Place fish in a shallow baking dish and pour Achiote marinade over top
34. Brining is like a marinade as it keeps food moist and tender
35. Strain marinade through a fine sieve, reserving onions and marinating juices separately.
36. Preheat oven to 400 F.. Remove pheasant from marinade and pat dry with paper towels.
37. The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
38. Place the venison in a large bowl with all the ingredients for the marinade.
39. Place the steak in a shallow baking pan and pour the soy sauce marinade over it.
40. How many fat grams should I count for the marinade if the fish is grilled?
41. Place the Albacore steaks in a large bowl or baking dish and toss with the marinade
42. Turn the lamb steaks regularly and brush over a little more of the marinade during cooking.
43. Combine all ingredients for marinade and marinate steaks for 2 to 3 hours at room temperature.
44. Turn, brush with the scallop marinade and cook about 3 minutes longer, or until golden.
45. Chimichurri is a classic Argentinian sauce or marinade that turns everything it touches into flavor gold — seriously
46. Brown in oil remaining in saucepan. Return onions to pan and then strain marinade liquid over rabbit.
47. Chimichurri is a condiment or marinade similar to pesto but rather it’s parsley and vinegar based
48. Meanwhile, in a small saucepan over medium - low heat, reduce the marinade to a syrupy consistency.
49. Grilled Amberjack recipe starts with a marinade of red wine vinegar, fresh lemon juice, fresh thyme and garlic
50. Preparing the Bulgogi marinade from scratch is very easy as long as you have the Bulgogi ingredients ready