maltose in English

noun
1
a sugar produced by the breakdown of starch, e.g., by enzymes found in malt and saliva. It is a disaccharide consisting of two linked glucose units.
Several physiologically important disaccharides are sucrose, lactose and maltose .
noun

Use "maltose" in a sentence

Below are sample sentences containing the word "maltose" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "maltose", or refer to the context using the word "maltose" in the English Dictionary.

1. D(+)-cellobiose and maltose; polysaccharides: Alphacel, dextrin, and starch; sugar alcohols: mannitol and sorbitol.

2. Amylose resin is an affinity matrix used for the isolation of proteins fused to maltose-binding protein (MBP)

3. Amylase is a calcium dependent enzyme which hydrolyzes complex carbohydrates at alpha 1,4-linkages to form maltose and glucose

4. Besides Biocatalysts, other biomolecules such as plasmids, rusticynin, and maltose-binding protein have also been reported from acidophiles

5. Maltose and linear maltodextrins caused similar changes to the upfield protein spectrum with no detectable differences between alpha and beta sugar anomers.

6. In carbohydratelang=en terms the difference between Amylose and maltose is that Amylose is (carbohydrate) the soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose while maltose is (carbohydrate) a disaccharide, c 12 h 22 o 11 formed from the digestion of starch by amylase; is converted to glucose by maltase

7. Amylase definition, any of a widely distributed class of enzymes that catalyze the hydrolysis of starch, glycogen, and related polysaccharides to oligosaccharides, maltose, or glucose

8. Amylose Resin High Flow is a cross-linked affinity matrix used for the isolation of proteins fused to maltose-binding protein (MBP)

9. Amylose Resin High Flow is a cross-linked affinity matrix used for the isolation of proteins fused to maltose-binding protein (MBP)

10. Of 22 carbohydrates incubated, the midgut hydrolized the α-glucosides amylum, glycogen, maltose, sucrose, trehalose, turanose, the β-glucosides lichenin and cellobiose and the α-galactoside melibiose.

11. Crumplen's 4 research works with 71 citations and 58 reads, including: Characteristics of maltose transporter activity in an ale and lager strain of the yeast Saccharomyces cerevisiae

12. First, salivary glands in your mouth make salivary Amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate.

13. Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).

14. From Wikipedia, the free encyclopedia Alpha-Amylase, (α-Amylase) is an enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose