lutefisk in English

noun
1
a Scandinavian dish prepared by soaking dried cod in lye to tenderize it, then skinning, boning, and boiling the fish to a gelatinous consistency.
That night I was aboard the Kottur og Stulka preparing lutefisk for 90 burly sailors with fairy tale accents and tattoos of anchors.

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1. Lutefisk is a traditional Norwegian dish featuring cod that has been steeped for many days in a solution of lye, until its flesh is caustic enough to dissolve silver cutlery.