low fat in English

containing a meager amount of fat

Use "low fat" in a sentence

1. Low-fat American cheese.

2. Do you have any low- fat yogurt?

3. Need a spicy low-fat salad dressing?

4. Use a low-fat spread instead of butter.

5. In addition, substitute skim or low-fat (1 percent) milk for whole milk, margarine for butter, and low-fat cheeses for regular cheeses.

6. Here are some low-fat snacks for holiday grazing.

7. You could always substitute a low-fat soft cheese.

8. Can I use low-fat spread on my sandwiches?

9. Lunch Rice cakes, low-fat cheese, tomatoes and onion, apple.

10. Despite its very low fat content, it is deliciously creamy.

11. Most low-fat yogurts are about 40 calories per 100g.

12. Instead, offer water or low-fat milk and healthful snacks.

13. Use nonfat or low-fat salad dressing as a dip.

14. Government officially recommended that all Americans eat a low-fat diet

15. Two to three servings low-fat or non-fat dairy foods.

16. PreSnackwellian researchers proposed high-carbohydrate, low-fat diets for weight control.

17. No perfect-body personal trainer or low-fat chef for me.

18. Try low - fat or nonfat dairy products and skip the fried foods.

19. Low - fat foods are ideal for people who are watching their waistline.

20. And you might look for a cookbook that has low - fat recipes.

21. Here are 10 low-fat Cheeses and how they compare to each other

22. If you include dairy foods, use low-fat versions, and only small portions.

23. Most dietitians recommend sticking to nonfat or low - fat milk, cheese, and yogurt.

24. Powdered sugar, red Currants, eggs, milk low-fat, spelt flour and 6 more

25. Instead of butter, I always go for margarine or a low-fat spread.

26. In addition to producing food quickly, Broiling is also used for low fat cooking

27. Stock your pantry with protein snacks boiled eggs, lean cold cuts, low - fat cheese.

28. Try Cabot Vermont light Cheddar, the creme de la creme of low-fat cheeses.

29. But with the really buttery taste that's so obviously lacking in other low fat spreads.

30. Maintaining a healthy weight, eating low-fat foods and getting regular exercise can reduce your risk.

31. 2 cups Cornflakes 1 cup 1% low-fat milk 1 cup berries, fresh or frozen, thawed

32. Cornflakes are a low-fat food high in protein and a very good source of carbohydrates

33. Palin zhang rabbit with high - protein , low fat, high lysine, low cholesterol, high digestibility, low heat.

34. A scrambled egg, a whole wheat roll, fresh fruit salad, and a cup of low-fat milk.

35. A low - fat muffin, a wedge of cantaloupe, and a cup of latte made with skim milk.

36. I find that eating low - fat spread instead of butter helps in the battle of the bulge.

37. 1 Top with one slice Canadian bacon, a tomato slice and one slice low-fat American cheese.

38. Beyond these guidelines, there are plenty of helpful hints to keep you on a low-fat track.

39. Sprinkle a whole wheat burrito with 2 ounces grated, low-fat cheddar cheese and broil for 3 minutes.

40. Browse Chocolates which have No Preservatives, Low Fat and more with deals, discounts & COD available on eligible purchases.

41. Stillman was a strict carnivore, allowing his patients to eat only lean meat, poultry, eggs, and low-fat cheeses.

42. CupCakes, celebration Cakes, muffins, and brownies – we've got something for every occasion, including gluten-free and low fat recipes

43. 15 Sprinkle a whole wheat burrito with 2 ounces grated, low-fat cheddar cheese and broil for 3 minutes.

44. Companies currently are limited to making claims that oatmeal or oat bran foods are low-fat or high-fiber.

45. 6 Skimmed milk and low fat spreads should also be preferred to the full fat equivalents in the family diet.

46. To offset the perception that dairy foods are high in calories, low-fat cheeses have become state-of-the-art.

47. To make low-fat chicken Broth, freeze Broth and scoop off the fat that rises to the top -- Chef #811507

48. With less than 25 calories, low fat, low carb, no preservatives, Broghies make any meal or snack a smart choice

49. Though Buttermilk originated as a by-product of butter churning, today's cartons are filled with low-fat milk and active cultures

50. To do so follow two simple guidelines. 1 Keep to the low-fat dishes. 2 Keep to the very simple dishes.