linoleic acid in English
Unsaturated fats and oils containing high levels of linoleic acid , a polyunsaturated fatty acid, have been regarded as specifically beneficial to the cardiovascular system in contrast to saturated fats.
Use "linoleic acid" in a sentence
1. 13.) are incubated by14C-marked linoleic acid.
2. Conjugated linoleic acid refers to a type of fat
3. Oil continuous phase cosmetic emulsions with conjugated linoleic acid
4. Conjugated linoleic acid (CLA) is a mixture of isomers of linoleic acid (C18:2 n-6), which is mostly found in the ruminant meat and dairy products
5. Eggs enriched with conjugated linoleic acid and method for making same
6. Aqueous solutions of linoleic acid tend to Autoxidize more readily
7. Conjugated linoleic acid (CLA) is an omega-6 fatty acid
8. Ratio of oleic acid to linoleic acid: maximum: 16,87, minimum 9,73
9. Improved stability conjugated linoleic acid composition for dietary supplement and food uses
10. Borage oil is prized for its high gamma linoleic acid (GLA) content
11. Dairy products and beef are the major sources of Conjugated linoleic acid in the diet
12. AAFC scientists have made great strides in improving conjugated linoleic acid (CLA) levels in beef.
13. Conjugated linoleic acid (CLA) is a type of polyunsaturated fat, specifically an omega-6 fatty acid
14. While linoleic acid methylester is converted only to a lesser degree, trilinolein is not accepted as substrate.
15. 17 The separation and purification of linoleic acid from safflower oil via urea adduction fractionation was studied.
16. The optimum pH for linoleic acid oxidation as determined by this method is from weakly acidic to neutral.
17. Borage oil, derived from the seeds of the plant, is a rich source of gamma-linolenic acid and linoleic acid
18. Conjugated linoleic acid (CLA) is a fatty acid found in meat and dairy that is believed to have various health benefits
19. Conjugated linoleic acid is naturally found in foods like full-fat dairy products and meat from cows, sheep and goats
20. The feed ration given to pigs when fattened contains less than 1,9 % linoleic acid as a proportion of dry matter.
21. A 2013 meta analysis concludes that substitution with omega 6 linoleic acid (a type of unsaturated fat) may increase cardiovascular risk.
22. Safflower oil is rated as containing the most linoleic acid, which is thought to work in decreasing cholesterol in the blood.
23. First of all it contains essential fatty acids: alpha-linolenic and linoleic acid (omega 3 and 6), which influence various body functions a.o.
24. A method for the production of conjugated linoleic acids is disclosed, whereby (a) low-weight alkyl esters of linoleic acid are isomerised in the presence of alkali alcoholates (b) the thus conjugated low weight alkyl esters of linoleic acid are saponified with water in the presence of alkaline liquor and (c) the saponified product is neutralised with phosphoric acid.
25. The acute toxicity assessed by Microtox® bioassay increased after ozonation by 140% in the case of abietic acid, whereas it reduced to half in the case of linoleic acid.
26. The Autoxidation of the beta-carotene/linoleic acid system (Figure 6(c)) evaluated in this study does not show significant differences between control and coated fruits, regardless of formulation
27. ‘Porc du Sud-Ouest’ meat has a higher lipid content and the linoleic acid reduces the size of adipocytes, which increases water retention, as does the pH which ranges from 5,5 to 6,2.
28. Borage is a highly nutritious plant with health benefits that come from nutrients like: Gamma linoleic acid (GLA): Borage is a great source of GLA, which is an omega 6 fatty acid
29. Borage is an herb that has long been prized for its health-promoting properties. It’s especially rich in gamma linoleic acid (GLA), which is an omega-6 fatty acid that has been shown to …
30. There are changes in the composition of the oils, which generally have a higher linoleic acid content while the oleic acid content remains the same, causing the ratio of monounsaturated fats to polyunsaturated fats to fall.
31. Rich and creamy, Butter is the perfect natural fat loaded with omega-3s, Vitamin A, beta carotene, and the beneficial rare fat, CLA (conjugated linoleic acid)--when made from the milk of a grassfed cow
32. There are changes in the composition of the oils, which generally have a higher linoleic acid content while the oleic acid content remains the same, causing the ratio of monounsaturated fats to polyunsaturated fats to fall
33. Blended cholesterol-reduced animal fat and vegetable oil which are combined in a proportion such that the weight ratio of linoleic acid (18:2) content divided by myristic acid (14:2) content is between 2 and 9 inclusive.
34. According to the present invention, the amount of ginsenoside, which is the effective compound in red ginseng, is increased, and the concentrations of the ginsenoside and the linoleic acid are increased, thus allowing the ginseng to have advantageous effects.