lactic in English
Reddy contends that, back in the 1930s and 1940s, there was more lactic flora in the milk.
Use "lactic" in a sentence
1. Lactic fermented beverages, namely lactic acid drinks
2. Lactic Acidoses is the buildup of lactic acid in the bloodstream
3. Understanding lactic acid bacteria
4. Poly(lactic acid) resin, poly(lactic acid) resin composition, and ship bottom paint
5. Paraldehyde, INH, Lactic acid...
6. Weyermann produces their Acidulated malt by using lactic acid, which is generated by natural occurring lactic bacteria
7. Lactic acid bacteria fermented cheese
8. The following may cause lactic Acidosis:
9. Free fatty acids (and lactic acid)
10. Method for producing high concentrate lactic acid bacteria with membrane bioreactor and freeze-dried, lactic acid bacteria powder
11. Lactic Acidosis is the buildup of lactic acid in your blood. Lactic acid is a substance that can build up in your body if you are not getting enough oxygen
12. Lactic Acidosis is a form of metabolic Acidosis
13. The lactic bacteria naturally found on cabbage leaves and in the vats ferment the sugars in the cabbage that form lactic acid.
14. Clay-reinforced poly(lactic acid)-polyolefin alloy composition
15. molasses and lactic, acetic, formic, and propionic bacteria
16. Several other amines, e.g. tyramine, putrescine and phenylethylamine are also formed during malo-lactic fermentation in wine by lactic acid bacteria.
17. Sugar content declines due to (lactic acid) fermentation.
18. The development of undesired microorganisms hinders lactic acid fermentation.
19. Citric, peracetic acid, formic, lactic, oxalic and acetic acid
20. As with other medicines containing NRTIs, Atripla may also cause lactic acidosis (a build-up of lactic acid in the body
21. Lactic Acidosis caused by intense exercise is usually temporary
22. Lactic acid bacterium having high oxalic acid decomposition ability
23. Milk ferments for chemical purposes, ferments for lactic acid
24. Metabolism and nutrition disorders lactic acidosis vitamin B# deficiency
25. Antibodies capable of detecting a beer spoilage lactic acid bacterium.
26. Blood lactic acid levels were elevated by about 130%.
27. Use of lactic acid bacteria in a vinous suspension
28. Nutritional supplements in the form of tablets containing lactic acid bacteria
29. By definition, lactic acid bacteria (Lactobacillus, Bifidobacterium) do not form spores.
30. A mixed strain culture of lactic acid bacteria brings about acidification
31. These sourdough bacteria produce lactic and acetic acid to varying degree.
32. Bacteriocins, which are protenacious compounds produced by Lactic acid bacteria
33. As regards the product's microbiological properties, the aerobic mesophilic bacteria, aciduric lactic bacteria and lactic bacteria that develop during ageing must exceed # × # colony-forming units/g
34. Antibodies against beer spoilage lactic acid bacteria and their diagnostic use
35. The following side effects may be signs of lactic acidosis
36. As regards the product's microbiological properties, the aerobic mesophilic bacteria, aciduric lactic bacteria and lactic bacteria that develop during ageing must exceed 1 × 107 colony-forming units/g.
37. Diabetic Acidosis and lactic acid Acidosis are two types of metabolic Acidosis
38. Lactic Acidosis is another serious emergency condition that requires immediate medical attention
39. Its lactic acids caused proteins to coagulate, binding into soft clumps.
40. The recombinant yeast are useful in fermentation process for producing lactic acid.
41. Lactic acid levels were dependent upon the degree of individual stress provoked.
42. Fermentation products include alcohols (including, e.g., ethanol), lactic acid, and acetic acid.
43. Lactic acid Acidifies crop contents, making them less conducive to bacterial growth
44. Lactic acidosis generally occurred after a few or several months of treatment
45. It may contain the salts of free fatty acids and lactic acid.
46. The glucose containing hydrolysate is then converted to lactic acid by fermentation.
47. The content of (R)-2-hydroxyglutaric acid increases during malo-lactic fermentation.
48. Prior authorisation must be obtained for genetic manipulation of lactic bacteria
49. 29 Oxygen debt is resulted because extra oxygen is needed to oxidize the lactic acid formed. Lactic acid may be converted back to glucose in the presence of oxygen.
50. Carbonized human hair-loaded poly(L-lactic) acid nanofiber was prepared by electrospinning