kimchi in English
The Korean national dish is kimchi , a spicy, fermented pickled vegetable mixture whose primary ingredient is cabbage.
Use "kimchi" in a sentence
1. The kimchi?
2. That's stuffed cucumber kimchi.
3. Don't you have kimchi?
4. Have some kimchi, too.
5. And also charcoal briquette with kimchi.
6. Traditional dishes include ssambap, bulgogi, sinseollo, kimchi, bibimbap, and gujeolpan.
7. I've been watching you since she gave you that kimchi.
8. If you're out of kimchi, just give me a call.
9. Yukgaejang is generally served with a bowl of rice and kimchi.
10. Kenny's mom dropped off a big pot of kimchi jigae.
11. The meal is usually served with kimchi and a bowl of rice.
12. The addition of kimchi gives it a spicier taste compared to other mandu.
13. You don't have to do anything, yet you get charcoal briquettes and kimchi.
14. Rice, gochujang paste, crispy salmon, sesame watercress, and kimchi make up this Korean Bibimbap.rIce …
15. Along with kimchi, Bibimbap takes its place among the favored foods in Korean cuisine
16. Other bacteria are vital in fermentation—in our making cheese, yogurt, pickles, sauerkraut, and kimchi.
17. Season the kimchi Arancini with a bit of salt or finely grated Parmigiano-Reggiano, if using
18. Most likely you will find one of the over 100 varieties of kimchi agreeable to your palate.
19. Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.
20. Dharma! (2001), "kimchi" western The Good, the Bad, the Weird (2008), and Korean War movie The Front Line (2011).
21. Perfect for making sauerkraut, pickles, kimchi and more, these fermentation Crocks produce large quantities of perfectly pickled foods every time
22. So good! Korean Cali Fries--similar to the Belly Cali Fries except this has kimchi and fried egg
23. 13 For lighter fare, try yellowtail sashimi on a bed of kimchi ($ and an array of clams and oysters plucked from nearby waters.
24. The various fermented seafood pastes added to kimchi are a good source of proteins and amino acids, which the vegetables normally lack.
25. Using a slotted spoon or spider, lift the kimchi Arancini from the oil, allowing any excess oil to drip back into the pot or skillet
26. But where does ground Coriander come from? Coriander seeds, typically sold dried, are often used in pickling blends and bring a little spice to fermented vegetables, like kimchi.
27. "The great age of Jewish philosophy, that of Aben Esra, Maimonides, and Kimchi, had been Contemporaneous with the later Spanish school of Arabic philosophy."
28. Naengmyeon consists of thin and chewy buckwheat noodles in a cold meat-broth with dongchimi (watery kimchi) and topped with a slice of sweet Korean pear.
29. Beef Bulgogi Burgers - If you love this Beef Bulgogi recipe you'll love these burgers Korean Chicken Wings - Mix things up with these delicious wings with Gochujang sauce Kimchi Beef …
30. Acetaldehyde is a by-product of the fermentation process, thus most fermented foods and beverages such as yogurt, kimchi, sauerkraut, natto and kombucha, will contain elevated levels of Acetaldehyde
31. Brimstony, blue and fiery; and the force Of King A baddon, and the beast of Cittim; Which Rabbi David Kimchi, Onkelos, And A ben Ezra do interpret Rome." -THE ALCHEMIST
32. Ms. Lee’s chorizo and kimchi empanadas with Korean glass noodles are pleated down the edge[Sentence dictionary], like huge Chinese dumplings; the spinach and mushroom version is folded like a fortune cookie.
33. I was born in Korea -- the land of kimchi; raised in Argentina, where I ate so much steak that I'm probably 80 percent cow by now; and I was educated in the US, where I became addicted to peanut butter.
34. Delivery & Pickup Options - 101 reviews of Amplitude Karaoke "Where to start? Shortrib tacos, pork belly sliders, kimchi spam fried rice, and green eggs and spam burger! I also had one bonchon wing from a friends' plate which was awesome (perfect crispiness, light batter, and balanced sauce)