julienne in English

noun
1
a portion of food cut into short, thin strips.
a julienne of vegetables
verb
1
cut (food) into short, thin strips.
I pondered whether to fritter away £1.65 on one those gizmos that juliennes carrots.

Use "julienne" in a sentence

Below are sample sentences containing the word "julienne" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "julienne", or refer to the context using the word "julienne" in the English Dictionary.

1. 3ERRRE certifies that the JULIENNE ORIGINALE product (original) is made with top quality materials, superior steel blades, ABS plastics. JULIENNE ORIGINALE is guaranteed against factory flaws.

2. The batonnet will be the basis for your dice, Brunoise, and julienne

3. See what Julienne Francisco (Beehead) has discovered on Pinterest, the world's biggest collection of ideas.

4. Swivel peeler, julienne peeler, citrus reamer, citrus zester, tomato corer, apple corer, lettuce knife

5. When traveling between congregations, I pedaled the bicycle and Julienne sat behind me with Bola on her back.

6. Similar to the allumette and julienne, the Batonnet is typically the largest of the three cuts and is typically

7. Marie Julienne Burat was born circa 1779, at birth place, Louisiana, to JOSEPH GUILLAUME Burat (Buras) and MARIE LOUISE Burat (Buras) (born Millet)

8. Brunoise is a French culinary term referring to a knife cut that means to first cut the ingredient into julienne and then into a fine dice

9. Learn how to make stick cuts: Pont Neuf Cut, Frite Cut, Baton Cut, Batonnet Cut, Allumette Cut and Julienne CutThe Batonnet (stick cut) is one of the most co

10. A Chiffonade is a pile of long, delicate ribbons of herbs—basically, a julienne of fresh herbs or other greens. Basil lends itself perfectly to the technique of Chiffonade, and looks prettier in dishes than basil that’s been roughly chopped

11. The vegetable cut that we're going to do now is a Brunoise, so we've got our blocked off carrots which we prepared earlier, washed and we're going to start by slicing them into a julienne, so using our cradle were going to take round about 3 ml thick slices and I'm just crabbing my fingers back just to keep my fingertips out of the way, knife running up and down on my knuckles.