gelling in English
the mixture gelled at 7 degrees Celsius
Use "gelling" in a sentence
1. The surfactant gelling agents can be adsorbed onto particulate supports to facilitate delivery of the gelling agent.
2. The present invention relates to a gelling composition comprising at least 55 % w/w soluble solids, a gelling agent and an acidulant wherein the gelling composition forms a gel at a temperature of from 10 °C to 85 °C after at least 0.2 hours.
3. Addition of gelling grade clays to direct applied nitrogen solutions to reduce nitrogen loss
4. Synonyms for Caking include coagulation, clotting, coalescence, congealing, gelling, jelling, setting, agglomeration, concentration and concretion
5. Sodium Alginate is a natural gelling agent taken from the cell walls of brown algae
6. General description Agar contains Agarose and Agaropectin, with Agarose being the major gelling heteropolysaccharide
7. Sodium Alginate also has many uses other than spherification such as thickening, general gelling, and foaming.
8. Immobilized alkaline zinc anode for rechargeable cells which comprises zinc particles, zinc oxide, alkaline electrolyte, gelling agent.
9. Synonyms for Crystallizing include forming, gelling, materialising, materializing, becoming definite, emerging, developing, growing, manifesting and maturing
10. Gelling simply refers to the way the broth Congeals when you cool it in the fridge
11. Composition for cytocompatible, injectable, self-gelling chitosan solutions for encapsulating and delivering live cells or biologically active factors
12. Antiperspirant compositions in the form of gel sticks, having acidic pH, and including an antiperspirant active, a gelling agent which comprises a dibenzylidene alditol, or mixture thereof, a hydroxy solvent for the gelling agent, and a 2-oxazolidinone derivative having a C¿1?-C¿4?
13. 25 Methods The in situ organogel of flurbiprofen was prepared by investigating the amounts of LAM and anti-gelling solvents.
14. While Carrageenan-rich seaweed has been a common gelling ingredient in some foods for centuries, modern food production techniques use an isolated, refined form of the additive
15. 27 Extracted from a type of red algae (of the Gelidium and Gracilaria genera), AGAR is a gelling agent used in Japan since the 15th century.
16. The polyamide gelling agent has good stability, even in the presence of acidic antiperspirant metal salts, and can provide a clear deodorant or antiperspirant gel or stick.
17. Diesel Fuel Supplement +Cetane Boost is a winterizer/antigel that is used in the winter to prevent fuel gelling and protect against ice and wax from plugging fuel-filters
18. Agar definition is - a gelatinous colloidal extract of a red alga (as of the genera Gelidium, Gracilaria, and Eucheuma) used especially in culture media or as a gelling and stabilizing agent in foods.
19. Gelatins used as nonnutritional food additive ingredients, gelling and binding agent in soups, sauces, aspics, meat preparations, sausages, yogurts and gellified milks, confectionery, aerated milk products, ice creams, sorbets, water jellies, foam dishes
20. Agarose, a marine-based polysaccharide, is the gelling component of agar extracted from red seaweeds. It is an alternating copolymer of β-1,3-linked d -galactose and α-1,4-linked 3,6-anhydro-α- l -galactose residues [51, 52].
21. Actomyosins (AMs) isolated from tilapia, lemon sole, ling cod, and rock fish were heated at 40 °C, and structural changes in AMs were investigated using Raman spectroscopy to elucidate low-temperature gelling phenomenon, that is, “setting”, of surimi.
22. Natural additives for food and drinks, namely fats for making edible fats, enzymes, raising agents, gelling agents, flavourings, sweeteners, acidifiers, moistening agents, coating agents, stabilisers, minerals, foam inhibitors, acid regulators, release agents, fuel gas, complexing agents, flour treatment preparations
23. Alginates Market Growth and Forecast (2020-2025): The global Alginates Market size was calculated at USD 409.2 million in 2020 and is determined to reach a valuation of USD 529.2 million by 2025 at a CAGR of about 4% during the conjecture time frame.The market is supposed to show significant growth as the use of products like thickener and gelling agent increases.
24. The invention concerns moisture-proof, thermoplastic, environmentally friendly, thermoplastically produced products and cast films of processable starch materials consisting of starchy fat acyl compounds obtainable from amylose-rich starches which dissolve with difficulty in water and softeners which, like citric acid ethyl ester, glycerin acetate and lactic acid ester, have a gelling effect and preferably have solution properties causing a brilliant transparency and are demonstrably bio-degradable.
25. Un polymère Colorant et son utilisation sont également décrits.: A dye polymer and use of the same are also disclosed.: Ester-Cationic Améliore l'émulsion et la pénétration du Colorant.: Ester-cationic softener Improves the emulsion and the penetration of the dye.: Le gélifiant peut également être attaché au Colorant.: The gelling agent may also be attached to the Colorant.