gastronomy in English
Far from being champions of a brave new world of gastronomy , we consume more junk food than the rest of Europe put together.
Use "gastronomy" in a sentence
1. Followed by nature attractions, panoramic viewpoints and gastronomy.
2. We owe it to gastronomy to keep them alive.
3. Gastronomy : Art of selecting, preparing, serving, and enjoying fine food.
4. There are many, many different attractions: culture, leisure, monuments, our architectures, the gastronomy.
5. The Andalusian gastronomy is as wide and varied as its territory
6. He studied gastronomy but cannot make a living as a cook.
7. Golf Course - One Star Michelin Restaurant - Gastronomy - Sport Activities - Indoor and Outdoor Pool...
8. Gastronomy and Armagnac, two passions that have become well-established values within the Darroze family
9. Vintage photo 'Brochettes' snapshot, grilling bbq cooking outdoor, food culinary gastronomy, original found GRAINSofBrussels
10. During the 10th International Congress of Gastronomy, Hospitality and Tourism (Cihat) conducted in 1997, the city received the title of "World Gastronomy Capital" from a commission formed by representatives of 43 nations.
11. There are many , many different attractions: culture, leisure, monuments, our architectures, and the gastronomy.
12. Log cabin , Gastronomy and Steak house belong to our portfolio . For more information please call us.
13. It is a world unexplored by many-a new frontier in contemporary gastronomy with enormous potential.
14. The country is renowned for its gastronomy ( particularly wines and cheeses ), history, culture and fashion.
15. Gastronomy : ideal to be served with all kind of meat, pastas and food with spicy sauce.
16. Thermal waters, climatic and ski stations, trekking path are alternated with the local folklore, traditions and gastronomy.
17. Discover our hotels, the Brussels museums and attractions, the Belgian gastronomy and venues for your seminars and congresses.
18. A traditional product of Andalusian gastronomy present in the five foods we usually make throughout the day
19. Language, literature, gastronomy, art, architecture, music, spirituality, philosophy, mysticism (etc.) are all part of the cultural heritage of the Arabs.
20. Did that commingling of unrelated flavours remind me of another dish,[Sentencedict] or had it produced a breakthrough in gastronomy?
21. Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste.
22. Aromas del Peru is a restaurant with locations in Miami, born to spread our gastronomy Costa, Sierra and Selva abroad
23. Bergen is a proud UNESCO city of gastronomy, and Bergen bursts with restaurants and café’s with traditional Norwegian delicacies
24. With its doors always wide open Botargo is an establishment with high aesthetics, true hospitality, Greek gastronomy, wide-open archipelago and light.
25. Today, the ‘Knack d’Alsace’ is a symbol of Alsatian gastronomy and popular culture, but its reputation has spread beyond the region.
26. Brussels is known for its cuisine and gastronomy, as well as its historical and architectural landmarks; some of them are registered as UNESCO World Heritage sites
27. Bonito is the quintessential fusion of South America cuisine with French gastronomy that is a “marriage on the plate” of ingredients, flavors and very specific traditions
28. Caviar is considered worldwide as a refined delicacy and coveted by gourmets, constituting one of the symbols of the luxury of the most sophisticated traditional gastronomy
29. Bandoneon is a must experience when you visit Downtown Cancun because of its varied international gastronomy in a “Porteño” architectural concept, all in a “Sabor Tango” ambience
30. To Bodil Cornell, Director of Eldrimner, Swedish national center for small-scale artisan food processing, Jmtland's County Administrative Board, gastronomy means much more than what taste buds feel.
31. It's gastronomy is based on Fish, and fresh vegetables. It has a beautiful marina and offers aquatic sport activities , nature walks along the Natural Park of La Almadraba or it's sand dunes and pine forests.
32. This typical gourmet French dish accounts for the flavourful Champagne food and gastronomy, especially the authentic "Andouillette AAAAA" which is considered to be a benchmark in terms of chitterlings sausage in France.
33. Las Beatas Packs To enjoy as a couple more information Weddings Celebrate your wedding at Hotel Las Beatas, the Hotel for Weddings in Ciudad Real more information Restaurant Taste our gastronomy and our wine more information Services Complete portfolio of services more information
34. The refined Nîmes version of the salt cod - or baccalao - Brandade is made with aioli sauce and usually complemented with a leafy salad and garlic toasts, to fully enjoy the typical aromas of the Southern France food and gastronomy.
35. Leading the way are Albert Adrià, the molecular gastronomy whizz behind a growing empire of restaurants, and Carles Abellan, who elevated the humble tapas to high art in his restaurants.The result: Barcelona has become one of the world's great culinary
36. Moved to the Palatinate out of love, managed the restaurant “Zum Herrenberg” in Bad Durkheim-Ungstein for five years; afterwards working as a culinary advisor for palatinate wine advertisement; afterwards sales representative for a german company for higher gastronomy and table manners.
37. Enjoy the various South Tyrol gastronomy aspects during your wellness holidays Italy on the Alpe di Siusi (German: Seiser Alm, Ladin Mont Seuc); try the various "fitness menus" or "vital menus" inspired by the local tradition served by the hotels on the Alpe di Siusi.
38. Add it to your mulling spices for mulled wine, or try it in an Orange Cardamom Bellini.If you want to get your molecular gastronomy on, try out Nadia’s Cardamom Blood Orange Mojitos with Sweet Basil Caviar (or just muddle some basil and call it a day)
39. Axel Hotel Madrid is located in Atocha Street number 49, in the famous “Barrio de las Letras”, and it is surrounded by the most emblematic streets of the city, in a bohemian atmosphere that combines shopping, good gastronomy and fun.The hotel has 88 rooms
40. In the kitchen of Verahotel the best plates of the gastronomy of Almeria Levante are not only prepared with masters, but also exists an extraordinary interest by the diffusion and the promotion of the exquisite Andalusian kitchen. Member of several associations, among which we emphasized, Restaurants of Good Table, European Association of Cooks "Eurotoques", among others.