gaspare campari in English

noun

(1828-year of death unknown) Italian who was a drink make

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1. The Americano was first served in the 1860s at Gaspare Campari’s bar in Milan, Italy

2. The Americano is a gentle introduction to the unique and bitter taste of Campari

3. The Boulevardier is a classic drink comprised of Campari, sweet vermouth and whiskey

4. Cascarilla (C. eluteria) bark is used to flavour the liquor Campari and Vermouth.

5. Finally, Salers ($20) and Suze ($30) are a couple of spirit-based high-gentian Aperitifs, dry and lightly vegetal and almost as intense as Campari

6. (Campari is a brand of amaro, which falls within the broader Aromatized wine family.) Seriously, this stuff is like …

7. Cardamaro and Cocchi Americano are both Aromatized wines, as are the vermouth in your martini and the Campari in your Negroni

8. These are the Aperitifs like Campari and Lillet, drinks that go (mostly) by one name and almost always are concocted from secret herbal recipes.

9. Serve the perfect Aperitif by blending Aperol or Campari with sparkling water and a generous amount of your favourite champagne 5 mins

10. Da”, external genital organs; and “Aegritude”, disease) on titling his work (56), and so did Valencian Gaspare Tor ella (1452-1520) in his two works (5,57) to de ne

11. To make a Bitterest pill use passion fruit syrup, campari or other red bitter liqueur, vodka and garnish with none refrigerate ingredients then layer in chilled

12. Spirits: The Art of the Aperitif A nip of Dubonnet, a sip of Campari, a little Lillet--to understand the importance of the Aperitif, an American writer looks to Europe.

13. The Boulevardier recipe takes the classic Negroni formula of equal parts gin, sweet vermouth and Campari and throws out the crisp gin and replaces it with the …

14. To make an Americano use campari or other red bitter liqueur, vermouth - rosso (sweet) vermouth, soda (club soda) and garnish with orange slice pour all …

15. Amongst these four Contadinos, number 9 is the richest and most expressive one with very fruit-forward aromas of sunny red fruit, ground green herbs, some alcohol, a little volcanic smokiness and a hint of chinotto orange (think of Campari)

16. Caffè Americano, a style of coffee prepared by adding hot water to espresso; Americano (apéritif), a variety of apéritif Americano (cocktail), a cocktail composed of Campari, sweet vermouth, and club soda Arts and entertainment Films

17. Aperitif liquors or fortified wines, like Amer Picon, Campari, Aperol, Dubonnet, Lillet, sherry, and vermouth, can be sipped solo or used as the foundation for Aperitif cocktails, including a Negroni Sbagliato, a lighter riff on the booze-heavy Negroni, an Aperol Spritz, an Americano, or …

18. Check into a local bed-and-breakfast -- cozy, affordable Antico Castello partially inhabits a medieval castle in the oldest part of town -- and stroll this stairstepped, Archwayed, twisty-turny, holy-grottoed honeycomb amongst Campari-sipping, scooter-driving villagers who call themselves Seborghini and, separatist or not, pay Italian taxes (in

19. Auger Ferrier (1513-1588), who was the personal physician of Caterina dé Medici (1519-1589), the Queen of France (1547-1559), uses term "pudendagra" (from "pudenda", external genital organs; and "Aegritude", disease) on titling his work (56), and so did Valencian Gaspare Torella (1452-1520) in his two works (5,57) to define the disease that is