french restaurant in English
noun
restaurant which serves French food
Use "french restaurant" in a sentence
1. Bacquet's French Restaurant menu
2. Chapeau is a fancy French restaurant
3. Jo put us onto this fantastic French restaurant.
4. Arbitrageur is a French restaurant in Wellington, New Zealand
5. Danielle's Creperie is known for being an outstanding French restaurant
6. Book now at La Cuisine French Restaurant in Ocala, FL
7. Bonaparte is a French restaurant in Montréal, QC
8. Aperitif Bistro - Bayside is a French restaurant in Bayside, NY
9. Aquitaine is a small beautiful French restaurant in the South End
10. The authentic fine French restaurant La Rotisserie now offers its summer special: French Set Menu.
11. Chef! is set in the kitchen of _Le Chateau Anglais_, the finest French restaurant in England
12. The award winning French restaurant Anis Bistro brings a taste of Provence in the heart of Buckhead
13. Q) What type of food is Champignon (200 7th Ave)? A) Champignon (200 7th Ave) is a French restaurant.
14. My last job before becoming a full-time journalist in 1980 was working as a busboy in a French restaurant in California.
15. Bagatelle London Bagatelle London contemporary French restaurant opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair
16. 122 reviews of La Bourgogne "You are staying on the Big Island in Hawaii, so naturally you want to go eat at a French restaurant
17. Opened by Fabio Machado and drawing on the experience of traditional French chefs and recipes, Bistro Cassis quickly established itself as the premiere French restaurant on Long Island
18. Definition of Brasserie : an informal usually French restaurant serving simple hearty food Examples of Brasserie in a Sentence Recent Examples on the Web The Brasserie was really the blue collar food …
19. Latest reviews, photos and 👍🏾ratings for Bacquet's French Restaurant at 1117 E Winding Creek Dr #150 in Eagle - view the menu, ⏰hours, ☎️phone number, ☝address and map.
20. : an informal usually French restaurant serving simple hearty food While studying abroad, The Brasserie Co-Founder Michele Roesch fell in love with the simplicity and charm of the French Brasserie. The Brasseries were places of familiarity where customers relaxed in comfort to socialize and enjoy distinctive French cuisine and drink.