foodborne in English

adjective

carried in food, originating from food (as in foodborne diseases)

Use "foodborne" in a sentence

1. Foodborne diseases are a global problem!

2. Preventing Foodborne Illness: Clostridium Botulinum 2 2

3. That Law protected the Israelites from many foodborne illnesses.

4. Some groups of people are particularly vulnerable to foodborne illness, including:

5. Preventing cross-Contamination is a key factor in preventing foodborne illness.

6. What can you do to protect your family from foodborne illness?

7. However, foodborne outbreaks are rare as Campylobacter does not multiply in food.

8. Antitoxins These agents are essential in the treatment of foodborne botulism and wound botulism

9. Foodborne illnesses , such as listeriosis and toxoplasmosis , may cause birth defects or even miscarriage .

10. Campylobacter jejuni is the most commonly reported bacterial cause of foodborne infection in the United States

11. National Studies on Acute Gastrointestinal Illness, Division of Enteric, Foodborne and Waterborne Diseases, PPHB, Health Canada; July 2002.

12. Additionally, the compositions can be used to treat food animal carcasses to reduce foodborne pathogens and spoilage organisms.

13. Researchers estimate that each year about 30 percent of people in developed countries suffer from foodborne illness.

14. Campylobacter bacteria are a major cause of foodborne diarrhoeal illness in humans and are the most common bacteria that cause gastroenteritis worldwide.

15. Symptoms; Complications; Diagnosis; Treatment; Prevention; Resources; References; Campylobacter jejuni is the most common cause of bacterial foodborne illness in the United States

16. Among these, Amoebiasis (amoebiosis, amoebic dysentery, amoebic enteritis) is an important foodborne protozoan disease that is primarily caused by Entamoeba histolytica (Pal, 2007)

17. Cryptosporidium can also cause waterborne and, less frequently, foodborne outbreaks.(See Epidemiology, Workup, and Treatment.) The genus Cryptosporidium consists of a group of protozoan parasites within the phylum Apicomplexa

18. However, some foodborne infections can cause severe or chronic enteritis (e.g. shigellosis, typhoid fever, amebic dysentery, helminth infections), or diseases of other organ systems (e.g. hepatitis A, poliomyelitis, tissue parasitoses).

19. Reminder must include Asterisking the animal-derived foods requiring disclosure to a footnote that states: • “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness”;

20. Here we demonstrate that Lactobacillus salivarius UCC118, a recently sequenced and genetically tractable probiotic strain of human origin, produces a Bacteriocin in vivo that can significantly protect mice against infection with the invasive foodborne pathogen Listeria monocytogenes .

21. The Campylobacter bacteria is commonly known as a foodborne pathogen that may also be in the feces of animals carrying the bacteria. In addition to chicken and other poultry, the pathogen has been found in cattle, pigs, sheep, ostriches, shellfish, cats and dogs.

22. This increased need for space was due not only to an upswing in the volume of meat sales, but also to the need for separating raw meats from processed foods to avoid cross-contamination and the resulting possibility of foodborne illness.

23. Know Your Abcs: A Quick Guide to Reportable Infectious Diseases in Ohio From the Ohio Administrative Code Chapter 3701-3; Effective August 1, 2019 • Anthrax • Botulism, foodborne • Cholera • Diphtheria • Influenza A – novel virus infection • Measles • Meningococcal disease • Middle East Respiratory Syndrome (MERS) • Plague

24. Benchwarmers bar • • grill Warm Ups * Whether dining or preparing food at home, consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness* soup & Salad Bar One Trip 3.99 All You Can Eat 7.99 LOADED SIDEWINDERS Beer Battered potato curls piled high and loaded with shredded cheddar, BBQ pulled