foie in English

noun

(French) live

Use "foie" in a sentence

Below are sample sentences containing the word "foie" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "foie", or refer to the context using the word "foie" in the English Dictionary.

1. Want a foie gras canape?

2. I ate oysters, foie gras and turkey.

3. Got everything but paté de foie gras.

4. Well, the foie gras was a little overdone.

5. It's like foie gras -- it's not even like steak.

6. 11 Pate de foie gras to the sound of trumpets?

7. I guess I have to eat my foie gras all alone.

8. I would like for you to eat the steak and the foie gras.

9. Aiguillettes au cœur de foie gras parfumé d'ail blanc et trio de raisins au Floc de Gascogne

10. FRENCH Blatting COMPANY (now in the UK) FrenchBlatting Bit Of Daft (cars ) Life at La Foie MG TC Caterham 7 Daily Blog La Foie XPAG Rebuild Prescott 2019 TA Carbs MG TF MGB ENGINE HI FI Elise MGB

11. ‘I started off with the roast veal sweetbreads with Collop of foie gras and morel jus, while Vicky opted for the roulade of duck foie gras cooked in truffle stock with cherry brioche.’ Synonyms piece , portion, wedge, chunk, hunk, lump, slab, segment

12. The Seattle Caviar Company is the Pacific Northwest’s premiere Caviar house specializing in sustainable Caviar, fresh truffles and foie gras

13. Dinner tonight is seared foie gras and rib eye steak with a red wine reduction, served with asparagus and garlic leek mashed potato.

14. Menu for Bacchanalia: Reviews and photos of Summerland Spritz - Aperol, Summerland Farm Melon, Basil Lemon Syrup, Prossecco, Confit Foie Gras Terrine, Gulf Crab Fritter

15. My dictionary derives it from 'alBoche' meaning German - from 'allemand' (German) and 'caBoche' (head or pate - not with an accent as in foie gras!)

16. Michaela and I each filled four, with an additional one devoted to Aiguillettes strips of back meat rolled with excess foie chunks like pigs in a …

17. Some meat eaters abstain from the meat of animals reared in particular ways, such as factory farms, or avoid certain meats, such as veal or foie gras.

18. “Historically, foods considered to be Aphrodisiacs were hard to find, rare or expensive, like truffles, foie gras and caviar, or shaped like a sex organ, like asparagus or artichokes, and even

19. Appetizing Savory imported olives, caviar, foie gras, pâtés, mousses, and anything else the sophisticated palate may crave is available at our Appetizing & Smoked Fish counter

20. Gandolfini guzzled four shots of rum, two pina coladas, and two beers at dinner with his son — while he Chowed down on two orders of fried king prawns and a “large portion” of foie gras, a

21. Vous réussirez sans difficulté ces Aiguillettes de canard du Gers avec un coeur de foie gras parfumé à l'ail blanc de Lomagne cuit « en chemise »,accompagnées d' une…

22. Andouillette aux champignons sauce moutarde Lasagnes à l'Andouillette Sauce moutarde-miel (pour rôti de porc) Steak sauce moutarde et oignons Andouillette en papillote Foie sauce moutarde et balsamique Côte de boeuf grillée à la sauce moutarde Andouillettes aux lentilles Aile de …

23. ‘A rebellion of public opinion against such Complaisance is possible but not certain.’ ‘When people say that they like their pork chops, veal, or foie gras just too much ever to give them up, reason hears in that the voice of gluttony, willfulness, or at best moral Complaisance.’

24. ‘A rebellion of public opinion against such Complaisance is possible but not certain.’ ‘When people say that they like their pork chops, veal, or foie gras just too much ever to give them up, reason hears in that the voice of gluttony, willfulness, or at best moral Complaisance.’

25. ‘The Aspic was soft, and studded with cubes of short rib and foie gras, which melted with the cream when you stirred them.’ ‘For the basil Aspic: In a small saucepan, add tomato water and gelatin and let set for two minutes.’ ‘I love to eat it cold with a spoon, but one day I'll make a molded, ladies-lunch Aspic.’

26. ‘The Aspic was soft, and studded with cubes of short rib and foie gras, which melted with the cream when you stirred them.’ ‘For the basil Aspic: In a small saucepan, add tomato water and gelatin and let set for two minutes.’ ‘I love to eat it cold with a spoon, but one day I'll make a molded, ladies-lunch Aspic.’

27. DeBragga offers an exciting range of poultry from heritage breed, free-range chickens, poussins, Capons and turkeys grown according to the Label Rouge clean and humane protocols, guinea hens raised on Mauer Mountain in New York’s Catskills, true Long Island Pekin duck breasts and New York State Moulard ducks (foie gras, magret legs, confit legs, smoked magret breast, and dry-cured magret