flours in English
grease and flour two round cake pans
Use "flours" in a sentence
1. SOYFULLFAT: Soy flours, Brans, grains and flakes
2. Creating Airiness with Alternative Flours Quick Links
3. All our flours are milled using traditional methods.
4. 4 Noury lightly flours her work surface and rolling pin.
5. The Centesimal composition of fruit seed flours was determined
6. Apparatus for making paste from alternative alimentary flours or the like
7. Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.
8. Harder flours can absorb more liquid and usually require longer kneading to create the network.
9. As a bonus, most of Supermoon Bakehouses’s ingredients and flours are sourced from New York State farms and purveyors.
10. Bulk Department Visit our Bulk bins for everyday and unique ingredients: grains, flours, beans, spices, nut butters, nuts, seeds and more
11. Chickpea flour can be used in many ways and especially makes a good substitute for wheat-based flours that contain gluten
12. Original Breading, which is the most common and popular, is a special combination of various flours in addition to many different spices, herbs, and seasonings.
13. Ardent Mills, North America's leading flour supplier, produces multi-use flours, whole grains, supported by more than 40 flour mills and bakery-mix facilities.
14. Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads
15. Made with a mix of white and wheat bread flours, Amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma
16. Pringles have about 42% potato content, the remainder being wheat starch and flours (potato, corn, and rice) combined with vegetable oils, an emulsifier, salt, and seasoning.
17. Baked & Brunched sources seasonal products from local businesses, as well as organic sugars and honeys, and flours that are not bleached or enriched with unnecessary additives
18. Molino flours and semolina are the result of three generations of mill experience and research processing the grain to the final packaging, reaching the highest standards of quality and safety.
19. A CURIOUS EATER'S GUIDE TO ALTERNATIVE FLOURS CHRISTINE BYRNE DECEMBER 15, 2020 OUTSIDE ONLINE Tasters found it “Crumbly,” “dusty,” “sandy” and “almost like shortbread.” WHO MAKES THE BEST CHOCOLATE CHIP COOKIE?
20. Rather, the term “unBleached” is a way for the millers using the natural bleaching process to differentiate themselves from flours that are chemically Bleached and can be sold at much lower prices.
21. Baking agent and baking concentrates with added emulsifiers, lecithins, enzymes, thickening agents, sugars, sweeteners, fats, oils, roughage, milk products, starches, additives, dough-acidifying agents and minerals, mainly consisting of flours, malt extracts or sour dough
22. Chickpea flour: Indian and Italian cuisines both incorporate Chickpea flours into a lot of dishes, from curries to pastas! In fact, India is crazy about Chickpeas and produces more than any other country in the world
23. A Batter is a blend of flours and various other components which may include starches, milk, eggs, spices, raising agents, stabilisers and other ingredients. Batters contain ingredients that enhance processing performance, improve functionality or add desirable characteristics.
24. A Crust pizza starts in our dough room! Our dough is made by us using a special blend of Italian flours and the natural fermentation process yields a light & crispy Crust with soft flavor
25. Prepared flour, flour premixes, baking agents and baking concentrates. mainly consisting of flours, malt extracts or sour dough, with added emulsifiers, lecithins, enzymes, thickening agents, sugars, sweeteners, fats, oils, roughage, milk products, starches, additives, dough-acidifying agents and minerals
26. Technically, all flours are Bleached, but it’s the process by which it happens that sets these two types of flour apart. Bleached flour is treated with chemical agents to speed up aging, while unBleached flour is Bleached naturally as it ages
27. Barely Bread is 100% GRAIN-FREE, inherently gluten-free, and great-tasting! We don’t use ANY of the high-carb alternative flours such as potato starch or rice flour that other typical gluten-free breads contain (which often cause spikes in blood sugar and can contribute to …
28. The Steel Bankeress M, Journey In Siam (1863), A Adolf Bastian, Direct Action: Radical Pacifism From The Union Eight To The Chicago Seven James Tracy, The 2007 Import And Export Market For Fresh Or Chilled Crustaceans Including Flours, Meals, And Pellets Thereof For Human Consumption In …
29. 0307 91 00 (live, fresh, or chilled other molluscs than oysters, scallops, mussels, cuttle fish, octopus, snails other than sea snails, clams, cockles, ark shells, abalones; but including flours, meals and pellets thereof; fit for human consumption): covers meat of sea water snail species, whether in shell or not.
30. Neererhe drew, and many a walk travers'd Of stateliest Covert, Cedar, Pine, or Palme, Then voluble and bold, now hid, now seen Among thick-wov'n Arborets and Flours Imborderd on each Bank, the hand of EVE: Spot more delicious then those Gardens feign'd Or of reviv'd ADONIS, or renownd ALCINOUS, host of old LAERTES Son, Or that, not Mystic, where the Sapient King Held dalliance with his faire