farmer cheese in English

noun
1
an unripened cheese that is mild in flavor, firmer than cottage cheese and somewhat crumbly in texture.
The most common are fruit dumplings (made with plums or, in winter, preserved apricots) served with grated farmer cheese and bread crumbs browned in butter, with sugar sprinkled on top.

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1. Golden brown and delicate, the Blintzes from JBF America's Classics Award–winning restaurant Barney Greengrass are filled with lightly sweetened farmer cheese, a pot cheese with a soft but crumbly consistency that’s often used in eastern European …