digestibility in English

noun

ability to be digested, state of being fit for digestio

Use "digestibility" in a sentence

1. Processing and refining can alter digestibility.

2. It will modify quality of raw materialsincrease digestibility.

3. The fall in digestibility is quite rapid.

4. ACP, GOT, GPT, CHE, CK, LPS and LDH activities had little correlation with fiber digestibility and Met, Cys digestibility ( P & gt; 0.05 ).

5. A comparison of digestibility in roe deer and goats showed that the domesticated ruminants, with approximately the same digestibility of the N-free extracts, achieved only sightly higher digestibility quotients for the remaining raw nutritive substances.

6. Intake of dry matter is also impaired by this lower digestibility.

7. A digestibility value of 70 - 80 percent seems a reasonable expectation.

8. Compared to animal-based protein, plant proteins have reduced digestibility and Bioavailability

9. Depending on the grazing components, there are even really high digestibility quotients.

10. Groups with xylanase increased dry matter and crude protein digestibility in feces.

11. The effect of additives on digestibility of diasporic bauxite during its roasting is studied.

12. Objective To study the clinical symptoms and treatment of digestibility ulcer in aged people.

13. True Ca and P digestibility values are 41±83 % and 44±59 %, respectively . Exp.

14. The digestibility of fat of 3 diets did not differ ( P & gt; 0.05 ).

15. Due to its superior digestibility , it is widely used for babies , invalids and convalescents .

16. Analytical method was adopted for the determination of infant formula protein digestibility in vitro.

17. The relative consumption rate (RCR) and the approximate digestibility (AD) increased with the leaf age.

18. FORMULATION OF THREE PROBIOTICS ON THE GROWTH, DIGESTIBILITY AND INTESTINAL MICROORGANISMS IN CARASSIUS AURATUS GIBELIO CARP.

19. 29 The digestibility of fat of 3 diets did not differ ( P & gt; 0.05 ).

20. Crude fat digestibility for group and increased 15 % and 92 % compared with control group.

21. Phytase can improve the phosphorus digestibility of plant stuffs and decrease the phosphorus excretion.

22. It is considered specially suitable for invalids and infants on account of is easy digestibility .

23. 24 There was no Cu x fat interaction ( P & gt; 0.10 ) for any of the mineral digestibility.

24. The growth rate , the apparent digestibility and the small intestinal villus of the fish were measured.

25. Palin zhang rabbit with high - protein , low fat, high lysine, low cholesterol, high digestibility, low heat.

26. There was no Cu x fat interaction ( P & gt; 0.10 ) for any of the mineral digestibility.

27. The digestibility of fresh meat of Mytilus edulis -was much higher than that of the dried one.

28. Forage additives for improving aerobic stability, for reducing heating, for increasing digestibility and for improving animal performance

29. In this article we will address chicken by - products , nutrients versus ingredients and the digestibility of corn.

30. The effects of rennet and heat to the digestibility of casein were researched by in vitro method during the processing.

31. The apparent digestibility of dietary carbohydrate were 26 % , 52 % , 59 % , 37 % , respectively, in grass carp by AIA 4 N method ...

32. The reason being for this is that Barley tends to be high in sugar and very soft with high digestibility

33. Digestibility, ease and completeness of Assimilation count a great deal, and are the sole determining factors in cases of illness

34. Forage additives for fermenting cereals, for improving aerobic stability, for increasing digestibility, for increasing dry matter intake and for improving animal performance

35. Biotransformation involves using natural processes, to transform raw materials into ingredients to improve the flavour, digestibility and/or shelf life of food

36. Whale sharks have “a nonviolent way of getting rid of large objects of dubious digestibility they swallow accidentally.” —Jonah 1:17; 2:10.

37. In this case, the interacting variables of protein level, amino acid composition, digestibility, and absorption of the amino acids all contribute to determine biological value.

38. If not, bermudagrass Baled at moisture contents higher than 21 percent can have significant increases in fiber concentrations and insoluble N (heat-damaged N) and decreased digestibility

39. Results: Rhodosides could lower the digestibility of dietary protein and dietary fat , biological value of protein and the plasma lipids in animals fed with high fat diet.

40. HERBAL KARMINA SYRUP is a natural digestive stimulant and Carminative, which increases the digestibility of all food groups through its bile secretion enhancing and digestive enzyme-stimulating actions

41. When the acid-insoluble ash content of a diet is low, the addition of celite can improve the precision of the analysis without affecting absolute values of digestibility coefficients.

42. As calculated using the protein digestibility corrected amino acid score, the top five high protein Beans include soy Beans, winged Beans, fava Beans, royal red kidney Beans, and mungo Beans..

43. Forage additives for improving and maintaining aerobic stability, for inhibiting mould and yeast, for reducing heating, for improving digestibility, for improving fermentation, for reducing nutrient loss and for maximising protein preservation

44. The aim of the investigation was to study the effects of lysine, methionine, crude protein, a complete balanced diet, maize starch and potato starch infused continuously into the Caecum on the digestibility of the nutrients, urinary nitrogen excretion and N balance in the presence of a normal or a depressed (modified) microflora.