deboning in English

verb
1
remove the bones from (meat, poultry, or fish), especially before cooking.
Customers can take bones when they buy deboned meat if it is for human consumption.
verb

Use "deboning" in a sentence

Below are sample sentences containing the word "deboning" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "deboning", or refer to the context using the word "deboning" in the English Dictionary.

1. The Shogun Series 6” Boning knife is the essential tool for deBoning beef, pork and wild game

2. A Boning knife is specifically designed to make the deBoning process easier and reduce the amount of wasted meat

3. The boneless haunch is prepared by deboning the haunch (9111), removing the ilium, the aitchbone, pubic and pelvic bones, femur, tibia, cartilage and tendons.

4. The boneless butt/shank-off is prepared by deboning the butt/shank-off (9114), removing the aitchbone, pubic and pelvic bones, femur, cartilage and tendons.

5. The boneless leg, long-cut /shank-off is prepared by deboning the leg, long-cut /shank-off (9112), removing the ilium, the aitchbone, pubic and pelvic bones and the femur.

6. Aitchbone pullers are placed in the front of a deboning line, offering an ergonomic working height as well as a fast and simple way of removing the Aitchbone

7. Cutting and deboning: separate from the silverside and the shank by a cut following the line of the natural seam and detach from the femur; remove the aitchbone.

8. Conveyor Belting Unlike traditional belt and roller Conveyors that mainly move products, this plastic belting creates a hard, cut-resistant work surface— similar to a cutting board— that stands up to food-processing jobs, such as cutting, deboning, and shelling

9. Conveyor Belting Unlike traditional belt and roller conveyors that mainly move products, this plastic Belting creates a hard, cut-resistant work surface— similar to a cutting board— that stands up to food-processing jobs, such as cutting, deboning, and shelling

10. Cutting and deboning: separate from the silverside/thick flank by a straight cut from a point approximately five centimetres from the posterior edge of the fifth sacral vertebra, passing approximately five centimetres from the anterior edge of the aitchbone, taking care not to cut through the thick flank.