dairy product in English
noun
milk product
Use "dairy product" in a sentence
1. Creaminess is associated with dairy product liking
2. Butter is a popular dairy product made from cow’s milk
3. Dairy product containing functional alginic acid beads, and preparation method thereof
4. Butter is a dairy product created from proteins and fats found in milk and cream
5. Cheese, soft white cheese, cream (dairy product), butter, all goods being from the vosges in France
6. Cheese (countable and uncountable, plural Cheeses) (uncountable) A dairy product made from curdled or cultured milk
7. So much, so he wrapped the only dairy product with ductape so he wouldn't accidentally eat it.
8. Clotted cream is a dairy product closely associated with England, although other cultures make variants of it
9. Buttermilk is a fermented dairy product. Most modern Buttermilk is cultured, meaning that beneficial bacteria have been added to it
10. Butter is a dairy product made by churning milk, a process separating the solid fats from the liquid, known as Buttermilk.
11. Other articles where Curdling is discussed: dairy product: Inoculation and Curdling: Milk for cheese making must be of the highest quality
12. Cream is a dairy product that is composed of the higher-layer of yellowish fatty component that accumulates at the top surface of unhomogenized milk.
13. Other articles where Agglomeration is discussed: dairy product: Spray dryers: Therefore, a process called Agglomeration was developed to “instantize” the powder, or make it more soluble
14. Retailing and wholesaling, for others, including online, of milk beverages containing fruit, butter, butter substitutes, yoghurt, cream (dairy product), beverages based on dairy products, anchovy paste, milk products
15. This array of qualities has so far focused PET on certain parts of the dairy product market where is particular qualities offers a clear advantage over the alternatives.
16. The shelf stable dairy products contains a substantial amount of real cream cheese, at least 55 % by weight of the shelf stable dairy product, water binder, preserving agent and acidulant.
17. Commercially sterile means the absence of microorganisms capable of growing in the dairy product at normal non-refrigerated conditions at which the food is likely to be held during manufacture, distribution and storage; Sample 1 Sample 2 Sample 3
18. Butter is a dairy product made from the fat and protein components of milk or cream.It is a semi-solid emulsion at room temperature, consisting of approximately 80% Butterfat.It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures.
19. Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology - Kazakh: қымыз, qymyz) is a fermented dairy product traditionally made from mare's milk or donkey milk.The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz