crullers in English
Then, with bittersweet feelings, we realize how much we love what our parents loved - the long, fried crullers at dim sum; the smells of strange-looking fruit in Chinatown; the simplicity of chopsticks in one's hand.
Use "crullers" in a sentence
1. Crullers synonyms, Crullers pronunciation, Crullers translation, English dictionary definition of Crullers
2. Baked Crullers (Donut Twists) recipe
3. French Crullers - Dunkin Donut Copycat Recipe
4. Continue frying the remaining Crullers
5. Using metal tongs, flip the Crullers …
6. Place on paper towels and repeat with remaining Crullers.
7. Crullers are common desserts in Castlevania: Harmony of Despair
8. The German origin is probably why traditional Crullers …
9. “Crullers” are kind of a broad category of pastry
10. It allows the Crullers to cook slowly and puff completely
11. After about 2 minutes flip Crullers upside down
12. That is exactly how these Crullers came to be
13. Krispy Kreme Mini Crullers came smashed up to gether
14. At this time parchment will be released from Crullers
15. There are different variations of Crullers, but the popular French Crullers are made from a light, airy dough that is twisted into a round ring shape
16. Fry the Crullers for two and a half minutes on one side
17. Crullers are famous for their twisted shape and their donut-like texture
18. There are two kinds of Crullers: hand-twisted cake doughnuts, which are more akin to maple bars; and French Crullers made with pâte à choux, which are …
19. See more ideas about Cruller doughnut recipe, doughnut recipe, french Crullers.
20. Once the Crullers go into the oil, the temperature will drop
21. Crullers get their name from the Dutch term kruller, which means ‘to curl’
22. Crullers came out light and fluffy, never saw og tasted anything quite amazing
23. Cruller (plural Crullers) A donut in the form of a twisted ring
24. Traditional Crullers are fried rectangles of dough twisted into a sort of braided torpedo
25. Simply sprinkle the Crullers with powdered sugar or dip them in a powdered sugar glaze
26. 355 · 65 minutes · French Crullers are soft doughnuts with a sweet glaze
27. Up to 4% cash back · Krispy Kreme Original Glazed Crullers
28. Crullers – deep-fried, knotted pastries – are a Christmas favourite throughout the Nordic region
29. Gently shake warm Crullers in a bag with powdered sugar or sugar; cool
30. Crullers, which are originally Dutch, are now a favorite in America and Canada too! Unlike typical donuts, French Crullers are made with pâte à choux dough instead of yeasted dough
31. How to Make Crullers Start by boiling some water and butter together in a pot
32. Simply sprinkle the Crullers with powdered sugar or dip them in a powdered sugar glaze
33. Crullers may be topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing
34. Turn paper upside down and let Crullers drop into deep, hot fat (375 degrees …
35. Up to 4% cash back · Krispy Kreme Lemon Crullers 12 oz
36. French Crullers are one of my two favorite donuts with coconut being the other
37. The more Crullers you add at a time, the more it will lower the oil temperature
38. Use this step-by-step guide to learn to make traditional Polish Crullers or chrusciki
39. Working in batches, place two Crullers at a time into the oil paper side up
40. Expect chocolate and apple cinnamon bites, and blueberry Crullers, to pop up in shops in the near future
41. Fry three Crullers at a time for about five to seven minutes, turning to ensure even browning
42. The twist is sometimes kept oblong, while other times it is twisted into a circle like a classic donut shape. Crullers are often made with yeast raised dough while other times they are made with choux pastry. Crullers …
43. Zeppole di San Guiseppe The bignè form of these donuts or Crullers was invented for the St
44. French Crullers are made with the classic pastry batter called choux pastry (also known as pate a choux)
45. After about another 1 minute in the oil, remove Crullers using a slotted spoon or wire skimmer
46. Place dough circles upside down in oil (parchment facing up), about 3-4 Crullers at a time
47. Heat 3 to 4 inches oil to 375°; gently drop in 3 to 4 Crullers at a time
48. Fry Crullers two minute per side, remove from the oil and place onto prepared paper towel-lined plate to get rid of excess oil
49. Choux pastry temperature: The choux pastry must be at or close to room temperature when you fry the Crullers (i.e., not frozen)
50. Crullers are French and different than regular doughnuts as they are made with pate a choux, a very light, eggy pastry dough