croissants in English
For example, breakfast might consist of either Lebanese flatbread or French croissants with cheese and coffee or tea.
Use "croissants" in a sentence
1. I like croissants.
2. Freshly baked Croissants ooze …
3. Find the best Croissants near you on Yelp - see all Croissants open now
4. I'll be back with croissants.
5. See more ideas about Croissants, recipes, food.
6. Even failed Croissants taste too damn delicious
7. Croissants make a delicious breakfast or snack
8. So that's Croissants, pineapple juice and black coffee.
9. Pour custard over chocolate and croissants, dividing equally.
10. How to freeze Croissants? Wrap Croissants tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
11. 13 The store's croissants are imported directly from France.
12. Lightly press the tip to close the Croissants.
13. Place Croissants with the notched side towards you
14. ♪ Our last summer ♪ ♪ Morning croissants ♪
15. Bake Croissants: Preheat your oven to 400 F degrees
16. Beat egg yolk and water in bowl; brush over Croissants
17. The Croissants taste best the day they are baked
18. Place shaped Croissants on baking sheets lined with silicone mats
19. Croissants are ubiquitous these days and they can be very disappointing
20. Give the Croissants their first thin coating of egg wash
21. Learn how to make the most authentic French croissant recipe and chocolate Croissants from scratch with over 40 step-by-step photos! Most Croissants served in the U.S
22. Transfer to parchment-lined baking sheets, spacing Croissants 2 inches apart
23. Croissants made from unbleached flour are more tender in texture than
24. Butterfingers offers both large and mini butter croissants, which are baked daily
25. He puts butter on already buttery things like croissants and pound cake.
26. 10 He puts butter on already buttery things like croissants and pound cake.
27. Croissants are a rich and buttery pastry, perfect for breakfast, tea, or a snack
28. Remove from the oven and transfer the Croissants to wire racks to cool.
29. Croissants are a common part of a continental breakfast in many European countries.
30. Proprietor Ginny Gavin serves fresh croissants and fruit at breakfast to guests at her inn.
31. Cover loosely with plastic wrap, and let stand in a warm place until Croissants …
32. Pour custard over chocolate and croissants, dividing equally. Place cups in large baking pan.
33. Combine 1 slightly beaten egg and 1 tablespoon water and brush the Croissants with egg mixture
34. I went to buy some croissants myself and out of despair, I married the baker.
35. Arrange the Croissants on the prepared sheets, tip side down and spaced 3 inches apart
36. Feb 19, 2021 - Explore Nana's Food's board "Croissants", followed by 2628 people on Pinterest
37. Flat, layered pastries, Butteries look like roadkill croissants and are made from butter, lard, salt, sugar, flour and yeast
38. Description One of the most requested items we are asked for, Aberdeen Butteries (or Rowies) are similar to smashed croissants
39. Place the Croissants in the oven and immediately reduce the oven temperature to 350°F (180°C)
40. Croissants Bistro & Bakery has been a favorite for locals and visitors in Myrtle Beach, South Carolina for over 25 years
41. Nothing dramatic, no soul-searching ... Guy had gone to get a paper, and some fresh croissants from a nearby bakery.
42. Known since 1981 for great bagels, croissants, rolls, rugulah, danish and butter cookies, The Bakery includes a coffee bar and full
43. Remove Croissants from the freezer and cut with a knife 0.2-inch (5mm) slits in the middle of the short sides
44. Uncover and remove glasses from baking sheets; brush Croissants lightly with remaining egg mixture (reserving remaining for second piece of dough)
45. Croissants Bistro & Bakery has been a favorite for locals and visitors in Myrtle Beach, South Carolina for over 25 years
46. Yes,Frozen Croissants are safe to eat after freezing for one year, but they stay fresher if you use them within two months
47. The Croissants were light, flaky and tastes great. I used a little more flour as well used pastry four instead of all-purpose
48. Choose from all-butter Plain or Chocolate Croissants, filled with exquisite dark chocolate for a breakfast or brunch they won't soon forget.
49. The more you make Croissants, the more familiar you will be with the process, and have a better feel for the dough
50. Let's say that you have a bakery, and you've set up a "breakfast" ad group with keywords like muffins, bagels and croissants.