cornmeal in English
It is not the same as cornmeal or maize meal, which are relatively whole flours containing most of the maize grain.
Use "cornmeal" in a sentence
1. Corn bread definition is - bread made with cornmeal
2. Arepas are a flatbread made from cornmeal
3. Footnotes for Cornmeal, self-rising, Bolted, plain, enriched, white
4. Would you be interested in the two-person, cornmeal body scrub?
5. Gently press corn kernel mixture into the flour-egg-cornmeal mixture.
6. 1 of 16 Cornmeal Biscotti with Dates and Almonds
7. Substitutes included corn (maize) in the form of cornmeal.
8. My writ here says you must stop eating Chen Lee's cornmeal forthwith.
9. Sprinkle on talcum powder, cornmeal or cornstarch; leave for two days; brush off.
10. 1 Cup Beechnut Flour 1 Cup Cornmeal 1 Cup Flour 3 tsp
11. She uses a thick, crunchy cornmeal coating to protect the lean meat.
12. We also carry sesame Buns, cornmeal Buns, honey Buns, Kaiser rolls, and even double-decker Buns
13. Arepa, a flat round cornmeal cake popular in Central and South America, particularly Colombia and Venezuela
14. Sprinkle on talcum powder(Sentencedict.com ), cornmeal or cornstarch; leave for two days; brush off.
15. While they’re still cold, reshape the Bialys, if needed, and transfer to sheet pans sprinkled with cornmeal
16. After the paste has been cooking for several minutes, more cornmeal is added to thicken the paste.
17. Form into baton or boule shape and place them on a tray sprinkled with cornmeal.
18. Make sure the seam is well sealed, then place the Baguette on a lightly floured (or cornmeal, if you prefer
19. Yellow cornmeal: A must for Cornbread! It give the bread its beautiful golden-brown color and the grainy, …
20. You can find this cornmeal/flour in Latin food stores, labeled masarepa, or "masa al instante." Arepas …
21. Cornbread, any of various breads made wholly or in part of cornmeal, corn (maize) ground to the consistency of fine granules
22. Cornmeal – ground from dried maize, these yellow grains add flavour and a hint of the signature tiny “crunch” to Cornbread…
23. Bota is a thinner porridge, cooked without the additional cornmeal and usually flavoured with peanut butter, milk, butter, or jam.
24. The traditional music of the British Virgin Islands is called fungi after the local cornmeal dish with the same name, often made with okra.
25. All strains were streaked out lightly on Chlamydospore induction medium (cornmeal agar [Difco]–0.33% Tween 80), covered by a
26. The Arepa is a naturally gluten-free, vegan, Venezuelan staple made from pre-cooked Cornmeal. Arepas are to Venezuelans, as Bagels are to Canadians.
27. A blend of cornmeal, dry milk, vitamins, minerals and soybean meal gives a nutritious protein-rich mixture that can be used for such purposes.
28. Learn how to make Arepas, delicious cornmeal pockets filled with favorite vegan dishes such as jackfruit carnitas, scrambled tofu, black beans, guacamole, fried …
29. One of the distinctions between southern and northern Cornbread is that the former tends to be made with white cornmeal and …
30. Arepas are cornmeal cakes that originated hundreds of years ago in a region that now makes up Colombia, Venezuela, and Panama
31. A South American staple, particularly in Columbia and Venezuela, Arepas are stuffed cornmeal cakes that are crispy outside and fluffy inside
32. One of the foods Salvadorans enjoy most is the pupusa —a cornmeal (or rice) tortilla stuffed with cheese and beans, as well as pork or other fillings.
33. Use cornmeal imported from Italy, not because the corn is necessarily better but because the grind is Coarser, which is best suited to polenta
34. You can find this cornmeal/flour in Latin food stores, labeled masArepa, or "masa al instante." Arepas are crispy on the outside with a soft and creamy center.
35. All strains were streaked out lightly on Chlamydospore induction medium (cornmeal agar [Difco]–0.33% Tween 80), covered by a coverslip, and incubated for 5 days at 20°C.
36. American Spanish, probably from Cumaná (Cariban language of the Venezuela coast) erepa corn, cornmeal cake, or from a cognate Cariban form Learn More about Arepa Time Traveler for Arepa The …
37. The influence of 22 amino acids and 12 peptides on trap formation by four species of nematode-trapping fungi was determined on a low-nutrient medium (LNM) and cornmeal agar (CMA).
38. 4 servings 16 small birds (Beccaficos, larks, thrushes) 400 g (14 oz) cornmeal 100 g (3½ oz) butter 60 g (2 oz) lardo (cured back fat of pork) cut into small pieces 8 sage leaves salt Prepare polenta with the flour
39. Arepas are a relatively new dish in Denver, so it’s important to explain what is it? In the basic form, it is the daily bread in Venezuela made of white cornmeal, water and salt, the dough is formed into a patty, grilled, baked, split open and stuffed with a variety of ingredients like a sandwich
40. Breadstuff: 1 n food made from dough of flour or meal and usually raised with yeast or baking powder and then baked Synonyms: bread , staff of life Types: show 80 types hide 80 types anadama bread a yeast-raised bread made of white flour and cornmeal and molasses bap a small loaf or roll of soft bread barmbrack a rich currant cake or bun