chutneys in English
Mostarda di Cremona, a candied fruit chutney in mustard syrup, is available in most Italian delis.
Use "chutneys" in a sentence
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2. In Indian cuisine, some type of flatbread may be eaten together with raita, chutneys and pickles.
3. 23 The main ingredients for preparing varied chutneys are coconut, peanuts, dal, tamarind , fenugreek seeds, and cilantro.
4. Subscription configurations casula uptrends grinderman cryobiological dorse eurydice unexponible arrayers interlineations chutneys unruinous breasting Briguing conc
5. India is home to some of the most mouthwatering Accompaniments, of which chutneys and achaarare the hot favourites
6. Barberries add intense flavor to jams and chutneys and can also be used in baked goods like breads, fruit cake or muffins
7. Le Bon Magot is a high-end, natural line of chutneys, marmalatas and Caponatas created by Naomi Mobed, the founder and CEO
8. Early Europeans in Australia used quandong in cooking damper by infusing it with its leaves, and in making jams, pies, and chutneys from the fruit.
9. Former "ethnic" goods are rarely differentiated, with grocery stores selling Bok Choy next to spinach, lemon grass alongside parsley, and Indian chutneys in the ketchup and mustard aisle.
10. While some Accompaniments are made fresh, like Jams and Dips, others like Chutneys, Pickles and sauces can be made in bulk and stored, handy to be used whenever required
11. La Confiture ainsi que les chutneys peuvent accompagner différents moments du repas comme le plateau de fromages (cerise, poire, prunes, tomates vertes, figue, abricot, myrtilles, groseilles)
12. Confitures et chutneys se marient bien avec des fromages de caractère comme le Roquefort, le comté, les tommes de brebis affinées ou les fromages de chèvres.
13. This stomach filling, mild spicy and crispy Indian Cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys like green mint chutney and tamarind chutney, etc.
14. Cuisine Indian Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys.
15. The Bhangras are served in a traditional Indian bread topped with Bombay spiced fried onions, pakora crumbs and a choice of homemade chutneys.” The sausages have been named ‘Bhangras’ instead of bangers after the popular Indian dance music of the same …
16. Chili-fired rubs, lemony marinades, buttery Bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab.