chined in English

verb
1
cut (meat) across or along the backbone.
There was in 16c England a set of verbs for carving kinds of game, fish, and poultry, which included allaying a pheasant, barbing a lobster, chining a salmon, fracting a chicken, sculling a tench, and unbracing a mallard.

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1. Chined, chin·ing, Chines To cut (a carcass, for example) through the spine, as when butchering