chartreuses in English

noun
1
a pale green or yellow liqueur made from brandy and aromatic herbs.
The skin should also include all the white pith (leaving the grapefruit flesh that can be cut up, sweetened and marinated in some green chartreuse for another meal like breakfast).
2
a dish made in a mold using pieces of meat, vegetables, or (now most often) fruit in jelly.
And then a scallop raviolo came with a chartreuse and lobster sauce that was the richest and most ambitious of the day and, as it happens, the most successful.
noun

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