cereus in English
Another Arizona cereus is the Cereus thurberi commonly called the Organpipe cactus.
Use "cereus" in a sentence
1. Bacillus cereus Download Table as PDF
2. Bacillus cereus, coli and Salmonella accounted for
3. The Organism: Bacillus cereus is a facultative anaerobic spore forming bacteria
4. Bacillus cereus is a Gram-positive, facultative anaerobic, spore-performing bacterium.
5. The Bacillus cereus group includes several Bacillus species with closely related phylogeny
6. Most frequent are the viviparous forms of Cereus pedunculatus and Actinia equina mediterranea.
7. * Bacillus cereus : Causes mild illness with rapid onset of vomiting , with or without diarrhea and abdominal cramping .
8. Leaves of the plants oE Cactaceae may be divided into three categories: Completely reduced, such as Cereus peruvianus Haw.
9. And proposal for an emended genus Bacillus limiting it only to the members of the Subtilis and Cereus clades of species.
10. Bacillus cereus is a Gram-positive, rod-shaped, facultatively anaerobic, motile, beta-hemolytic, spore forming bacterium commonly found in soil and food
11. Bacillus cereus is an aerobic spore-forming bacterium that is commonly found in soil, on vegetables, and in many raw and processed foods.B
12. The spores of some species, especially Bacillus cereus and the Bacillus subtilis group, can: survive cooking; subsequently germinate and grow under favourable conditions, particularly in warm kitchens
13. Three oral bacteria, Streptococcus sanguis, Streptococcus mutans, and Actinomyces viscosus, and three other bacteria, Bacillus cereus, Staphyloccus aureus, and Pseudomonas aeruginosa were used as experimental organisms.
14. 20 I can still fantasize about watching a night-blooming cereus unfold, something I've always wanted to do, or about meeting one of my favorite celebrities, or even of losing a few pounds.
15. Abstract: The sensitivity of Acetylcholinesterases (AChEs) from Musca domestica and from Drosophila melanogaster to the phosphatidylinositol‐specific phospholipase C from Bacillus cereus and to the glycosylphosphatidylinositol‐specific phospholipase C from Trypanosoma brucei was investigated.B
16. ▪ Actinobacillus - all species ▪ Actinomyces pyogenes (C. pyogenes) ▪ Bacillus cereus ▪ Bartonella bacilliformis, B. henselae, B. quintana, B. elizabethae ▪ Bordetella pertussis, B. parapertussis and B. bronchiseptica ▪ Borrelia recurrentis and B. burgdorferi ▪ Campylobacter spp.
17. Of 16 ad hoc selected bacterial strains, the following species (arranged in decreasing order) responded with stronger colony formation: Bacillus subtilis, B. cereus, Streptococcus sanguis, S. saprophyticus, S. faecalis, Escherichia coli, Micrococcus flavus, Actinomyces viscosus, Veillonella sp., Enterobacter liquefaciens, Yersinia enterocolitica.
18. Foods for which Microbiological Guidelines have been established. Food Category Method or Equivalent Guideline Nature of Concern Sampling Parameters n c m M Soybean Products (Ready-to-eat) MFHPB-18 Psychrotrophic bacteriaA Sanitation 5 2 105 107 MFHPB-19 E. coliB Health 2F 5 2 102 103 MFHPB-21 S. aureus Health 2 5 2 102 104 MFHPB-20 Salmonella Health 2G 5 0 0 - MFLP-48 Yersinia enterocoliticaC Health 2 5 0 0 - Spices (Ready-to-eat only) MFHPB-23 C. perfringens Health 2 5 2 104 106 MFHPB-42 B. cereus Health 2 5 2 104 106 MFHPB-19 E. coli Health 2F 5 2 102 103 MFHPB-21 S. aureusB Health 2 5 2 102 104 MFHPB-20 Salmonella Health 2G 5 0 0 - MFHPB-22 Yeast and MouldD Sanitation 5 2 102 104 Bottled Water E MFLP-61B Pseudomonas aeruginosa Health 2 5 0 0/100 mL - MFLP-58B Aeromonas hydrophila Health 2 5 0 0/100 mL - Sprouted Seeds (e.g. Alfalfa and Bean Sprouts) MFHPB-19 Faecal Coliforms Sanitation 5 2 103 105 MFHPB-19 E.coli Health 2F 5 2 102 103 MFHPB-20 Salmonella Health 2G 5 0 0 - A m and M values modified according to Health Canada monitoring results.