casein in English

noun
1
the main protein present in milk and (in coagulated form) in cheese. It is used in processed foods and in adhesives, paints, and other industrial products.
The curd contains the main milk protein, casein , and the milk fat.

Use "casein" in a sentence

Below are sample sentences containing the word "casein" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "casein", or refer to the context using the word "casein" in the English Dictionary.

1. Casein micelles are composed of four main types of proteins: αS1‐Casein, αS2‐Casein, β‐Casein, and k‐Casein.

2. 3501 | Casein, caseinates and other casein derivatives; casein glues |

3. Acid casein

4. Casein glues

5. Casein dietary supplements

6. Casein for industrial purposes

7. Casein-free, gluten free.

8. The heading covers various types of casein which differ according to the method of curdling, e.g. acid casein and rennet casein (paracasein

9. The heading covers various types of casein which differ according to the method of curdling, e.g. acid casein and rennet casein (paracasein).

10. The heading covers various types of casein which differ according to the method of curdling, e.g., acid casein, caseinogen and rennet casein (paracasein)."

11. It is amphoteric: below pH 4.6 Casein forms moderately soluble salts such as Casein chloride; above pH 4.6 Casein forms salts with bases.

12. The heading covers various types of casein which differ according to the method of curdling, e.g., acid casein, caseinogen and rennet casein (paracasein).

13. Annex II — Acid casein

14. Anti-Caking Systems for Shredded Cheese and Analogue blends in Casein Free and Reduced Casein Formulations

15. Casein for the food industry

16. CCT heading No Description CCT heading No Description ex 35.01 Casein, caseinates and other casein derivatives; casein glue ex 35.02 Albumins, albuminates and other albumin derivatives:

17. acid casein as defined in Annex

18. Kunde: L 111 Umb. engl. 06 CCT heading No Description CCT heading No Description ex 35.01 Casein, caseinates and other casein derivatives; casein glue ex 35.02 Albumins, albuminates and other albumin derivatives:

19. — acid casein as defined in Annex II

20. - acid casein as defined in Annex II

21. STANDARDS APPLICABLE TO ‘EDIBLE ACID CASEIN’

22. The heading covers various types of casein which differ according to the method of curdling, e.g. acid casein and rennet casein (paracasein). (Explanatory notes to the harmonized system — SectionVI, Chapter 35 (No 35.01)).

23. Caseins are usually identified according to the acid used, such as lactic acid Casein, hydrochloric acid Casein, and sulfuric

24. The heading covers various types of casein which differ according to the method of curdling, e.g. acid casein and rennet casein (paracasein). (Explanatory notes to the harmonized system - SectionVI, Chapter 35 (No 35.01)).

25. Casein is the main protein found in milk

26. Casein is the basic component of ordinary cheese

27. Casein: [noun] a phosphoprotein of milk: such as

28. All cow's milk contains Casein, according to HealthLine

29. Casein is a mixture of phosphoproteins of differing molecular weight. Casein is a lyophilic colloid akin to albumin and gelatin

30. Casein is a protein that is derived from the milk of many species; most human consumption of Casein comes from bovine (cow) milk

31. In such circumstances, a diet which excludes this protein (Casein) is advisable, which is also known as a Casein-free diet.

32. Casein protein makes for an excellent bedtime snack

33. Casein is the largest group of protein in milk

34. And Casein seems to be linked with belly fat

35. Casein hydrogels are used for organised release of bioactives.

36. Amino acid composition of casein and breast milk protein

37. In the cheese-making process, Casein is precipitated by the action of rennet enzymes, and a coagulum is formed consisting of Casein

38. It is obtained from skimmed milk by precipitation (curdling), generally with acids or rennet. The heading covers various types of casein which differ according to the method of curdling, e.g. acid casein and rennet casein (paracasein

39. Overview Casein protein is a protein found in milk that gives milk its white color. Cow's milk consists of around 80% Casein protein

40. Casein and whey protein are both derived from milk. They differ in digestion times — Casein digests slowly, making it good before bedtime, while …

41. Allergenic Extract, Casein, Cow and Goat Milk - Clinical Pharmacology

42. Casein Principal protein in milk, containing about 15 amino acids

43. Caseinat is solubilized milk protein, based on Acid Casein.

44. On average, milk from cows contains about three percent Casein

45. Casein protein is digested slowly, while whey protein digested quickly

46. On the other hand, cow’s milk contains more casein and ash.

47. Casein is a protein found in milk and milk products

48. - acid casein of quality A as defined in Annex II

49. Casein is the collective name for a family of milk proteins

50. Casein and whey are the two primary protein types in milk