carpaccio in English
It's a trendy, feminine bar with plush red decor, cocktails, carpaccio of beef salad and all sorts of desserts involving strawberries.
Use "carpaccio" in a sentence
1. Carpaccio Nestled in the beautiful, luxurious Bal Harbour Shops since 1994, Carpaccio offers an unforgettable dining experience
2. Carpaccio is one of my favourite appetisers
3. Classic Venetian Carpaccio, no arugula, no cheese
4. Learn how to make the best Beef Carpaccio recipe! Carpaccio was invented in 1961 at Harry's Bar in Venice, Italy
5. Get Steak Carpaccio Recipe from Food Network
6. Its owner, renowned restaurateur Giuseppe Cipriani, created the Carpaccio …
7. Beef Carpaccio is an Italian dish centered around raw beef. Yes, that’s right, it’s raw! The first time I saw beef Carpaccio I was very hesitant
8. We hope to see you soon here at Carpaccio…
9. Carpaccio is a good choice for Italian food in Bal Harbour
10. In contemporary cuisine, Carpaccio can refer to any thinly sliced …
11. La mejor Receta de Carne de Carpaccio .★☆★
12. Ristorante Carpaccio opened for business in Menlo Park, California, in 1988
13. Carpaccio is ripe for a makeover, starting with the protein
14. Carpaccio, or Scarpazza, as the name was originally rendered, came from a family …
15. Created in 1950 by Venetian restaurateur Giuseppe Cipriani, Carpaccio is named after Vittore …
16. Carpaccio is a good choice for Italian food in Bal Harbour
17. Ristorante Carpaccio opened for business in Menlo Park, California, in 1988
18. This is a variation on the Harry's Bar 1950's version of Carpaccio.
19. Carpaccio was born in Venice, the son of Piero Scarpazza, a leather merchant
20. Our complete collection of fresh tasting Carpaccio recipes includes dishes that are easy to …
21. Carpaccio beef, tangerine, arugula, grated Parmesan cheese, lemon and 4 more Tuna Carpaccio With Caramelised Watermelon BBC sourdough bread, lemon, freshly ground black pepper, extra virgin olive oil and 6 more
22. Our Story Ristorante Carpaccio opened for business in Menlo Park, California, in 1988
23. The pageantry of Renaissance Venice unfolds in the luminous and meticulous paintings of Vittore Carpaccio (ca
24. Carpaccio at the Bel Harbor Shops is a fine-dining establishment serving quality Italian-style seafood
25. Invented in 1950, Carpaccio is a signature dish of Harry’s Bar in the Italian city of Venice
26. Carpaccio definition, an appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce
27. Carpaccio is a tall girl (seemingly taller than Anchovy) with long blonde hair and green eyes.
28. DUE TO CDC GUIDELINES, Carpaccio WILL BE DOING ITS PART TO HELP STOP THE SPREAD OF COVID-19
29. Beef Carpaccio is a very popular modern Italian appetizer that can double as a light meal
30. Voted best overall restaurant in Niagara, Carpaccio Restaurant is where old world tastes collide in a new world setting
31. Voted best overall restaurant in Niagara, Carpaccio Restaurant is where old world tastes collide in a new world setting
32. Beef Carpaccio is a classic Italian dish that involves minimal cooking and makes an elegant starter or lunchtime dish
33. At Sinatra, try the black lentil salad, couscous with poached veggies, pineapple carpaccio with pistachios and coconut ice cream.
34. Carpaccio ristorante a long standing, family owned and operated restaurant that provides diners with a warm, relaxed atmosphere
35. The original version, developed at Harry's Bar in Venice in the '50s and named for the painter Vittore Carpaccio, calls for beef
36. I first had Carpaccio in a small restaurant in Paris and have been making it at home ever since
37. Carpaccio is not the only dish named after a person, though its name might have the most artful origin
38. Beef Carpaccio is a fabulous appetizer to serve when entertaining guests—it looks and tastes great and it's easy to prepare
39. Carpaccio, usually prepared with thinly sliced raw meat and served with lemon and a creamy dressing, is said to have been created by Giuseppe Cipriani, the founder of Harry’s Bar in Venice around the mid-1900s.Legend has it that Cipriani was inspired by the Venetian artist Vittorio Carpaccio …
40. Carpaccio was born in Venice, the son of Piero Scarpazza, a leather merchant.Carpaccio, or Scarpazza, as the name was originally rendered, came from …
41. Because of its close proximity to the ocean, Carpaccio is easily able to obtain some of the best fish and seafood around
42. Courgette carpaccio is a raw and very simple salad of radish, edamame beans and spiralised Courgette, served with a lime and sesame dressing
43. The Bland blue-fin-tuna carpaccio seemed to have been previously frozen, and my salad of thinly sliced Muscovy duck tasted properly gamy but dry as shoe leather
44. Carpaccio is a simple yet delicious dish! Raw beef is sliced as thin as paper and topped with a drizzle of olive oil and lemon juice
45. Carpaccio (jap.: カルパッチョ, Karupaccho) is a major antagonist of the Nintendo DS game Wario: Master of Disguise developed by Suzak, published by Nintendo and released in 2007
46. Carpaccio is a dish that’s often only found in high end restaurants, however since all it is, is thinly sliced raw beef, its simple to make at home
47. Christopher Hirsheimer Today, almost anything thinly sliced gets called "Carpaccio"—but the name of this 1950 Harry's Bar creation originally referred to its color: It was named for the great
48. Carpaccio is a traditional Italian dish comprising of very finely sliced raw meat or fish served as an appetiser, though this has evolved to include fruit and vegetables too
49. Beef tenderloin is called for here as it will unfailingly yield the tenderest Carpaccio It is a long, slender, tapered muscle that runs under the ribs and close to the back bone, and …
50. Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and onions