brining in English

verb

1

soak in or saturate with salty water.

brined anchovies

Use "brining" in a sentence

1. Brining synonyms, Brining pronunciation, Brining translation, English dictionary definition of Brining

2. While under-Brining won't have a negative effect on foods, over-Brining can be disastrous.

3. Turkey Brining Secrets 1 Videos

4. Brining helps keep the breasts tender

5. See more food safety tips on Brining, including suggested recipes in the Brining, Basting and Marinating fact sheet

6. (For more about how Brining …

7. Brining a roast is pretty simple

8. One of the great things about Brining …

9. What Is Brining? Brining can be done with any cut of meat, but it’s especially important with lean cuts like poultry

10. Brining is simply soaking food in a saltwater solution

11. However, buttermilk marinated chicken will not require Brining

12. Adjectives for brine include Brineless, brinish, brined and brining

13. In 1840 there were 2 Brining families living in Pennsylvania

14. Brining is very easy, economical, and requires no special cookware

15. Pennsylvania had the highest population of Brining families in 1840.

16. The most Brining families were found in the USA in 1880

17. Use the Brining times for chicken listed below as a guide

18. Brining can be used with a variety of poultry and meats

19. This makes pork a particularly good candidate for Brining! Credit: Joe Lingeman

20. Gets rid of that Brining salt inside and out of the bird

21. What Meat Should Be Brined? Some meats benefit from brining more than others

22. Brining does not produce a desirable result in all meat, especially red meat

23. How to Brine Turkey - Brining is the chef's secret to perfect juicy poultry

24. Brining is like a marinade as it keeps food moist and tender

25. Salting and Brining are the two best ways to achieve juicy, flavorful chicken

26. Brining is an age-old process that has recently enjoyed a resurgence in popularity

27. After the chicken's done Brining, pat it dry before putting it on the grill

28. With Brining, the flavor change in red meat produces a ham-like flavor

29. My Butterflied Big Bird recipe combines Judy Rodgers’ dry-brining techniques with J

30. In short, Brining uses salt to add flavor, tenderize and infuse meat with extra moisture

31. the traditional Dutch way of gibbing or heading the fish and brining and ripening it.

32. Shop Target for Brining Bags Food Storage & Containers you will love at great low prices

33. If you're looking to keep your chicken moist, consider Brining your meat before you cook it

34. Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood

35. This keeps the meat juicy while it cooks, but you needn’t limit yourself to Brining

36. Brining is a technique that involves submerging meat in a salt solution prior to roasting or grilling

37. Brining is the process of submerging a cut of meat into a solution of salt and water

38. The Brining process is a relatively simple one, consisting of soaking a whole turkey in a saltwater solution

39. Wet Brining is best for cheaper cuts of beef with little fat content and white meat

40. Refrigerate the pork throughout the entire Brining process to prevent the growth of illness-causing organisms

41. As with wet brining, you can add spices and herbs to your liking in the Brine mix.

42. Turkey Brining Bag, 26"×22", 2 Pack, Extra Large Brine Bag with 2 Strings and 2 Larger Clips, Thickened Brining Bag Holds Up to 35 Pounds, Double Zippers Seal Brine Bags for Turkey, Chicken, Beef,Pork

43. The Brining family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920

44. This full packer comes packed with flavor from a homemade Brine because there's nothing better than brining beef

45. Brining is a classic technique for ensuring the meat stays tender, as it enables the chops to absorb more moisture

46. We might have a few marinade secrets up our sleeve, but Brining is a no-recipe-required kind of event

47. Brining vegetables is a common way of lacto-fermenting (as demonstrated by Dean Parker in his Fermented fennel recipe)

48. Brining also provides a temperature cushion during cooking—if you happen to overcook the meat a little, it will still

49. Brining can also be achieved by covering the meat in dry coarse salt and left to rest for several hours

50. As Brining increases moisture to poultry and provides an opportunity to add additional flavor, the technique cannot be improved on