bordelaise in English
lobster bordelaise
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1. This Shrimp and Pasta Bordelaise recipe doesn’t use the traditional Bordelaise
2. How to say Bordelaise in English? Pronunciation of Bordelaise with 1 audio pronunciation, 1 synonym, 3 meanings, 14 translations, 5 sentences and more for Bordelaise.
3. Add the mushrooms to the Bordelaise
4. Bordelaise & steak are perfect companions
5. Some Bordelaise sauce recipes call for parsley
6. What does Bordelaise mean? Information and translations of Bordelaise in the most comprehensive dictionary definitions resource on the web.
7. Venison with Bordelaise sauce made in class
8. Definition of Bordelaise in the Definitions.net dictionary
9. French, from (à la) Bordelaise ‘Bordeaux-style’.
10. Bordelaise wine is not light as in dilute
11. Definition of Bordelaise adjective in Oxford Advanced Learner's Dictionary
12. Bordelaise in British English (ˌbɔːdəˈleɪz, French bɔrdəlɛz)
13. Spaghetti Bordelaise is an American dish originating from New Orleans
14. California had the highest population of Bordelaise families in 1920
15. In 1920 there was 1 Bordelaise family living in California
16. Bordelaise definition is - a brown sauce flavored with Bordeaux wine.
17. Bordelaise Sauce Made with a Cheater's Demi Glace, red wine and bone marrow
18. The Bordelaise family name was found in the USA in 1920
19. To learn how to make Bordelaise sauce, watch the video above
20. Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise…
21. A basic Bordelaise sauce has only a few ingredients that are carefully …
22. Luscious and rich, Bordelaise Sauce is perfect to garnish fine roasts and steaks.
23. To make the Bordelaise sauce, in a 3-quart saucepan over medium heat, melt the butter
24. Bordelaise is a classic French sauce and is made with red wine, herbs, and demi-glace
25. 1 recipe for crêpes 1 recipe for Bordelaise 2 cups sliced mushrooms 1 T butter
26. Luscious, wine-enriched Bordelaise sauce is often paired with hanger steak, shell steak, and tender filet mignon
27. Use census records and voter lists to see where families with the Bordelaise surname lived.
28. Entrecote Bordelaise, or Bordeaux style steak, combines the richness of a hearty steak with a flavorful red wine sauce
29. Bordelaise is a little French rustic sharing concept bistro in the heart of Broadway Market in Tooting
30. Its a good variation on a classical Bordelaise, though for proper consistency of flavor, one should pick either Veal or Chicken stock
31. Also known as red wine Shallot sauce, our Bordelaise is terrific with lamb & game and surprisingly delicious served over mashed potatoes!
32. Bordelaise sauce is a classic French sauce made from brown sauce infused with shallots, bone marrow, herbs, and of course, wine
33. Bordelaise sauce is based on a classic brown sauce that involves roasting meat bones until very brown before being simmered in liquid
34. Bordelaise sauce definition is - a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots.
35. Bordelaise sauce is a common feature on French-inspired menus world wide, and can add sophisticated flavor to a wide variety of dishes
36. Bordelaise Sauce 10 Ratings This traditional wine reduction tops the cote du boeuf shared with us by chefs Lee Hanson and Riad Nasr, of New York City's …
37. Typically a Bordelaise sauce would consist of red wine and go over meat dishes; but we substitute a dry white wine to create the perfect …
38. On our menu: Pan-Seared Filet Mignon Bordelaise — with sautéed mushrooms!!! Christmas Eve culminates the weeks of shopping, prepping, planning, decorating, wrapping and …
39. Bordelaise [bore duh LAZ] sauce is a great accompaniment for any grilled red meat, and Bordeaux wine is the key to this recipe’s rich taste
40. Sauce Bordelaise, a classic red wine sauce, marries the sweetness of caramelised shallots with a touch of acidity from a full bodied red like Shiraz
41. Angel Hair Bordelaise at Vincent's Italian Cuisine "In New Orleans on vacation with my dad during Father's Day and I did my research about a month in advance
42. Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. It's rich and flavorful, so it takes just a small drizzle of …
43. Bordelaise - brown sauce with beef marrow and red wine sauce - flavorful relish or dressing or topping served as an accompaniment to food Based on WordNet 3.0, Farlex clipart collection
44. Classic Bordelaise sauce, which can transform shoe leather into strip steak, is made with veal stock, demi-glace and time -- a lot of time Here, though, you’ll use pan drippings from pork chops, simmering …