Use "bill of fare" in a sentence
1. Carte definition, menu; bill of fare
2. Please give me your bill of fare.
3. A Bill of Fare for May, in 1737
4. A Bill of Fare for August in 1710
5. The waitress brought us a bill of fare
6. A bill of fare at a former coronation-feast
7. A bill of fare is very helpful to TV viewers
8. A bill of fare is very helpful to TV viewers
9. A bill of fare is very helpful to TV viewers
10. I want to find a bill of fare for this dinner
11. I want to find a bill of fare for this dinner
12. There are two piano solos on the musical bill of fare.
13. I want to find a bill of fare for this dinner
14. Let's look at bill of fare and decide what we're going to eat.
15. To - day there were more changes on the bill of fare than usual.
16. I don not what I want to watch before I see a bill of fare
17. Mr Anderson asked his secretary what was on the bill of fare for that day.
18. From its definition, a bill of fare is a list of food that are served
19. One evening, after dining at Schulenberg's , Sarah took away with her the bill of fare.
20. Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year
21. The young man drew the bill of fare from his pocket, and pointed to a line.
22. The young man drew a bill of fare from his pocket, and pointed to a line
23. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day of the Year
24. This and some dried fruits and a flask of Monte Pulciano, was the bill of fare.
25. A BILL OF FARE FOR CHRISTMAS DAY AND HOW TO SET THE MEAT IN ORDER: Oysters 1
26. What shall we have to eat?; or, A bill of fare for every day in the entire year with some receipts
27. The Question Answered, or a Bill of Fare for Every Day in the Entire Year With Some Receipts (Classic Reprint) [Burr, Mrs
28. The genesis will give WVU students a bill of fare for research opportunities that will allow them to choose career paths with connections
29. What shall we have to eat?; or, A bill of fare for every day in the entire year with some receipts [Burr, Mrs
30. The playful name is perfect for a bill of fare that included medallions of grilled pork tenderloin fanned out across a bowl of fried rice
31. What Shall We Have to Eat?: The Question Answered, or a Bill of Fare for Every Day in the Entire Year With Some Receipts (Classic Reprint)
32. The concluding pages consist of "A Bill of Fare" which supplies 75 recipes; most likely these were the ones tested and adopted by Franklin
33. Also, the Order of a Bill of Fare for Each Month in the Manner the Dishes Are to Be Placed Upon the Table, in the Present Taste
34. With 'A bill of fare for every season of the year', 'A table of such receipts only as are not placed alphabetically', and a final advertisement leaf
35. Traditionally, the original menus that offered consumers choices were prepared on a small chalkboard, a la carte in French; so foods chosen from a bill of fare are …
36. Also of can-dying and preserving: with a bill of fare for every month in the year, and the latest improvements in cookery, pastry, &c by Smith, R
37. Bulrush’s bill of fare is a seven-course tasting menu with the evening’s offerings projected onto a side wall (since Connoley is striving to be a zero-paper restaurant)
38. But the chain is sticking with its scaled down menu, a bill of fare that’s 20% smaller than the listing offered through roughly the first half of 2020, management indicated
39. Every day he drew up a bill of fare for the family and every night led a party of three or four to the theatre to see Ingomar or The Lady of Lyons
40. Title: A Bill of Fare for Bond Street Epicures!! Artist: Thomas Rowlandson (British, London 1757–1827 London) Artist: After George Murgatroyd Woodward (British, 1765–1809 London) Publisher: Thomas Tegg (British, 1776–1846) Date: October 25, 1808
41. A Bill of Fare for a Wedding Dinner, the paper leaf a printed menu with the names of the dishes in riddles including 'The devine part of a man, boiled' and 'A Dutch Prince in a pudding', published by Robt Hixon No13 Bridges Street, Covent Garden, London, Dec
42. To prevent, therefore, giving offence to their customers by any such disappointment, it hath been usual with the honest and well-meaning host to provide a bill of fare which all persons may peruse at their first entrance into the house; and having thence acquainted themselves with the entertainment which they may expect, may either stay and regale with what is provided for them, or may depart