asafoetida in English

noun

garlic smelling resi

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Below are sample sentences containing the word "asafoetida" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "asafoetida", or refer to the context using the word "asafoetida" in the English Dictionary.

1. Asafoetida resin is produced by

2. Ayurvedic health benefits of Asafoetida

3. 1 synonym for Asafetida: asafoetida

4. Or start your dish with Asafoetida.

5. Asafetida , asafoetida (as-ă-fet′ĭd-ă) [L

6. Asafoetida (Ferula assa-foetida) Asafoetida, or the Latin Ferula assa-foetida, is a perennial plant with hollow stems and unbrel-shaped yellow flowers

7. Calories, carbs, fat, protein, fiber, cholesterol, and more for Asafoetida (Spice)

8. Asafoetida is a digestive spice used in most Indian foods

9. Ayurvedic Fact of Asafoetida (Hing Spice) - Helps in digestion of food.

10. Before diving into the Asafoetida benefits, let us look into it’s features

11. Hing and ferula Asafoetida are two of this spice’s many other names

12. Asafoetida is a key ingredient in every kitchen of Indian Sub-continent

13. Asafoetida (hing) is a sulphurous, onion-smelling spice used in Indian cooking

14. Asafoetida is dried gum (latex) from a variety of a fennel plant

15. Asafoetida is a plant that has a bad smell and tastes bitter. It is sometimes called "devil's dung." People use Asafoetida resin, a gum-like material, as medicine

16. Asafoetida definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation

17. Asafoetida, Garam Masala, grated ginger, mango powder, salt, large tomato and 15 more

18. Perhaps this is why Asafoetida was given a common name of devil's dung.

19. Matching words include asafetidas, asafoetida, asarabacca, Asatruists, asbestoses, asbestosis, Asbestuses, Ascalaphus, ascariases and ascariasis

20. Asafoetida comes from the sap of a plant similar to a giant fennel

21. Asafoetida is power-packed with coumarin that prevents the preventing the formation of clots

22. Also known as Hing, Asafoetida is a staple of Northern Indian spice in vegetarian cooking

23. The symptoms of Asafoetida present an almost perfect picture of hysteria, of the flatulent order

24. Asafoetida powder is made from white and milky resin from a species of giant Fennel

25. Asafoetida is a resinous gum from a tall perennial herb with strong carrot-shaped roots

26. Learn about the many reported benefits of Asafoetida, or Hing, as it is called in India.

27. Family: Umbelliferae Distribution: The perennial Asafoetida plants has several varieties and are native to the region between

28. Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals

29. (Asafoetida) The flatulence and spasmodic contraction of stomach and œsophagus with reverse peristalsis are the most marked symptoms

30. Asafoetida is a plant that has tranquilizers and tranquilizer properties in the people who have nervous and stress conditions

31. Local names: Hing, Asafetida, Ingo, Inguva Plant Sources: Ferula Asafoetida and allied species (Ferula foetida and Ferula narthex)

32. Asafoetida is the dried latex obtained mainly from living rootstocks or tap roots of several species of Ferula, namely, F

33. Asafoetida is a spice consisting of the resin from a plant called Ferula that is native to Iran and Afghanistan

34. When paired with turmeric, Asafoetida powder lends a leek-like flavor to dhal soup and potato, lemon rice, or cauliflower dishes

35. That probably explains why it is sometimes called “devil's dung.” People use Asafoetida resin, a gum-like material, as medicine.

36. That probably explains why it is sometimes called “devil's dung.” People use Asafoetida resin, a gum-like material, as medicine.

37. Asafoetida or Asafetida refers to the gum or latex obtained from the taproot of an ancient plant simultaneously known as Devil's Dung and Food of the Gods.While it has a history of use in various applications, asafoetida is best known as a spice used in Indian cooking.

38. Asafoetida is the dried aromatic gum-resin exuded from the living rhizome, rootstock or taproot of varied plant species of genus Ferula

39. Asafoetida is traditionally applied to a baby’s anterior fontanel to prevent spirits from entering the baby through the fontanel in Jamaica

40. While it has a history of use in various applications, Asafoetida is best known as a spice used in Indian cooking.

41. Asafoetida, gum resin prized as a spice in India and Iran, where it is used to flavor curries, meatballs, and pickles

42. Asafoetida, also known as asafetida and hing, is a staple ingredient in Indian cooking and most commonly used in vegetarian recipes

43. Asafoetida is a powerful herb, that stands amongst the strongest of all as a tool in magickal rites.Metaphysical supply,witch supply,Wiccan InSpyritMetaphysical

44. ‘When hot, put in the Asafetida (if using), then, a second later, the cumin seeds.’ ‘Cooking them with spices such as turmeric, cumin, ginger, asafoetida or garlic will kindle the digestive fire and make them easily digestible.’ ‘She also mentions some herbs that can help - asafoetida, cumin seed, and winter savory all lower

45. Asafoetida (Ferula Assafoetida), također poznata kao asafetida, hing, ingu i gigantski anis, je biljka porijeklom iz Perzije, koja se koristi kao začin.

46. People who suffer from constipation frequently should use Asafoetida at regular intervals, in this case, it helps to relieve the digestive system.

47. An extremely pungent spice extracted from a plant of the giant fennel family, Asafoetida is frequently used in Indian and Middle Eastern cooking.

48. Asafoetida or Hing as it is usually called in the Indian subcontinent is one of the most important ingredients found in any Indian household.

49. Ferula Assafoetida, popularly known as asafoetida, is dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula

50. Asafoetida is best used as a background note for other complimentary spices, like cumin, mustard seeds, dried chiles, curry leaves, ginger, and garlic