anthocyanin in English
As well as a high content of carotene, the same substance that gives carrots and egg yolks their distinctive colour, these oranges develop a red pigment, anthocyanin , which gives their flesh its hue.
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1. Anthocyanin synonyms, Anthocyanin pronunciation, Anthocyanin translation, English dictionary definition of Anthocyanin
2. Anthocyanin Quantitation in Foods
3. Anthocyanin is the shape of flavonoid
4. Showed Anthocyanin increases in their leaves (89)
5. What does Anthokyan mean? (archaic) Anthocyanin
6. Young plant : anthocyanin : presence or absence
7. It was found that the Anthocyanin accumulation of this mutant had increased during the seedling stage, and the expressions of the Anthocyanin biosynthetic …
8. 4.2 anthocyanin of the sepals : presence or absence (H2)
9. Anthocyanin bioavailability has been the subject [135–138] of recent reviews
10. In truth, Anthocyanin is similar to but not exactly a flavonoid
11. Anthocyan n ( genitive Anthocyans, plural Anthocyane ) ( organic chemistry) Anthocyanin.
12. Key Difference – Anthocyanin vs Anthocyanidin Anthocyanin and Anthocyanidins are considered to be elements of plant pigments found in higher plants of the plant kingdom
13. Anthocyanin may offer anti-cancer, anti-viral, and anti-inflammatory benefits.
14. High temperatures are known to reduce Anthocyanin accumulation in a number of diverse plant species. In potato (Solanum tuberosum L.), high temperature significantly reduces tuber Anthocyanin pigment content
15. Definition of Anthocyanin : any of various soluble glycoside pigments producing blue to red coloring in flowers and plants Examples of Anthocyanin in a Sentence Recent Examples on the Web That …
16. Anthocyanin pigments have been used in folk medicine throughout the world
17. Anthocyanin has an important antioxidant protective effect on plant resistance to oxidative stress
18. The deep Cyanic sky.· (botany, of a flower) Containing an anthocyanin
19. Examples of how to use “Anthocyanin” in a sentence from the Cambridge Dictionary Labs
20. However, the mechanism of Anthocyanin biosynthesis in potato tuber under heat stress remains unknown.
21. Studies on the optimum conditions in extracting mono-anthocyanin in Hibiscus sabdariffa L.
22. The word "Anthocyanin" is derived from two Greek words, anthos (flower) and kyanos (blue)
23. Anthocyanin content of fresh bilberry fruits being almost 4× higher than that of blueberries
24. Anthocyanin, major class of red to blue flavonoid pigments that are extensively represented in plants
25. The transient short term reactions include copigmentation from Anthocyanin self-association or with other flavonoids
26. Food plants rich in Anthocyanin include the blueberry, raspberry, black rice, and black soybean, among many …
27. Branchihyal bhaiyachara betacyanins bellyaching bellyachers avyayibhava aurocyanide auricyanide anthocyanin allocyanine Yadkinville Hyattsville Hyannisport Bryantville
28. A small indel mutation in an anthocyanin transporter causes variegated Colouration of peach flowers.
29. The Anthocyanin synthetic pathway is regulated centrally by an MYB-bHLH-WD40 (MBW) complex
30. Therapeutic agent for neurological disorders including, as active ingredients, anthocyanin and gabab receptor agonist
31. By including many different Anthocyanin-containing foods in your diet, you get the best possible health benefits.
32. Red cabbage has more anthocyanin flavonoid pigment antioxidants which attribute for its sharp, biting flavor over green Cabbages
33. Anthocyanin (AC) is widely used as supplement of eye health in Europe and in East Asia
34. Blood oranges get their gruesome name from a distinctive red-coloured flesh made by anthocyanin in the fruit
35. It is a beta-D-galactoside, an Anthocyanin cation and a monosaccharide derivative.It derives from a cyanidin cation
36. Anthocyanin refers to the red, violet or blue pigment which is commonly found in certain plants and flowers
37. Anthocyanin levels also tend to be higher in foods with deep colors, like blackberries, blueberries and black rice
38. Furthermore, the tolerance of photoinhibition was correlated with anthocyanin accumulation in 20 °C grown seedlings shifted to 5 °C.
39. Anthocyanin-rich foods categorized in the cyanidin and peonidin groups have a greater effect on decreasing inflammation
40. Sample extraction for Anthocyanin analysis Flowers for each of the four colors were collected from several F 2 plants
41. What’s Anthocyanin ? Anthocyanins are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue
42. Anthocyanin A phytochemical present in high concentrations in blueberries, cherries and plums, which may relieve arthritis and protect grey matter
43. Anthocyanin definition is - any of various soluble glycoside pigments producing blue to red coloring in flowers and plants.
44. Some of the many Anthocyanin benefits that researched has uncovered include fighting heart disease, cancer, memory loss and neurological disorders.
45. The two BBX proteins, PpBBX18 and PpBBX21, physically interacted with PpHY5 and Antagonistically regulated anthocyanin biosynthesis in Arabidopsis and pear
46. Black Rice Extract Anthocyanin Natural Super Antioxidants with Herbal Supplements 600mg, 90 Tablets, Promotes Anti-Aging, Cardiovascular Support, Skin Health, Eye Vision
47. Moroderi can be a source of anthocyanin-rich food Colourant (E-163) with both high polyphenols content and high antioxidant activity
48. Other induction factors An assortment of other intrinsic and environmental factors have been linked to Anthocyanin induction, accumulation or …
49. Lim said purple sweet potatoes have high contents of Anthocyanin, which is a pigment that presents the purple color in the vegetable
50. Anthocyanin - A potential antiviral drug International Conference on Pharmacognosy, Phytochemistry & Natural Products October 21-23, 2013 Radisson Blu Plaza Hotel, Hyderabad, India