american cheese in English
That's not to say that there isn't real cheese in American cheese .
Use "american cheese" in a sentence
1. Low-fat American cheese.
2. American cheese from American cows.
3. I prefer good American cheese.
4. Send out for an American cheese sandwich.
5. Can' t seem to find American cheese down here
6. I noticed that the cheese was just like American cheese.
7. Oh, look at that, a new package of American cheese slices.
8. Bongards Premium American Cheese: Creameries Pasteurized Process 2 Pack 4 Lbs
9. Except American Cheese, which is pretty much synthetic to being with.
10. The All-American Cheeseburger has certain non-negotiable elements: American cheese is one of them
11. I'd like to substitute feta cheese for the American cheese and mixed greens for the fries.
12. 1 Top with one slice Canadian bacon, a tomato slice and one slice low-fat American cheese.
13. 6 On the true bottom bun, place one thin slice of american cheese on top of the lettuce.
14. Our fully cooked Angus Cheeseburgers are made with flame-broiled beef and American cheese on a sesame seed bun
15. 4 MOUSE:Let's see, I have to get some Swiss cheese, American cheese, Provolone, and a big wheel of Gouda .
16. 5 Alternatively, the completed sandwich can be topped with the bright orange processed American cheese spread called Cheez Whiz.
17. 3 Let's see, I have to get some Swiss cheese, American cheese, Provolone, and a big wheel of Gouda.
18. Bottlenecks Bull Burger The house favorite! Topped with triple American cheese, triple bacon, beer battered onion rings, and BBQ sauce
19. The McDonald’s Cheeseburger is topped with a tangy pickle, chopped onions, ketchup, mustard, and a slice of melty American cheese
20. Food: We each had the Americano burger- it was delicious, pretty thick burger, grilled onions, pickles, american cheese, lettuce and mayo
21. American Ham, salami, American cheese, lettuce, tomatoes, onions, pickles and mayo: 6.49: Big Bubba’s Italian Sub Extra meat, provolone cheese, lettuce, tomatoes
22. Double Beefcakes, topped with an egg over medium, country style ham, pecanwood smoked bacon, savory white American cheese and our signature mustard syrup
23. The American Cheese Society (ACS) is the leading organization supporting the understanding, appreciation, & promotion of artisan, farmstead, & specialty Cheeses made in the Americas
24. From the classic taste of American Cheese to the award-winning Vermont Cheddar and Picante Provolone, Boar's Head Cheeses are unmatched in quality and handmade craftsmanship.
25. 2 The meat and bottom half of the bun were prepared separately from the lettuce, tomato, American cheese, pickles, sauces, and top half of the bun.
26. Attic Cheese Burger 6 1 0 1 4 House baked sesame seed bun, remoulade sauce, cheddar and american cheese, sliced onion, pickle coins, iceberg lettuce, french fries.
27. 2 quarter pound patties of tim's ground beef, american cheese, Crafted sauce, shredded iceberg lettuce, grilled red onions, tomato, bread & butter pickles, Crafted bun $ 16 $ 16 #42
28. Applications for provisional export licences lodged, pursuant to Regulation (EC) No 1910/96 in respect of the product groups covered by the American cheese quota in the Annex hereto,
29. Get the best flavors of your favorite Cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you’ll make this week
30. Brickyard BURGERS: Choice of one side (see back) Brickyard STUFFED Our signature Prime Angus burger stuffed then topped with one of the following: • thick cut applewood smoked bacon & American cheese: 14 : THE SANTE FE Prime Angus topped with grilled jalapeños, salsa & pepper jack cheese on a brioche bun: 12.50: TEXAS BURGER
31. Super Creamy Macaroni and Cheese with no processed cheese in sight, this stovetop version is the perfect homemade Creamy macaroni and cheese of your dreams and a perfect holiday side dish! Super Creamy Macaroni and Cheese has always been a battle when it comes to working without processed/American cheese and this dish finally gets it right