almond paste in English

almond spread, paste of almond used in baking

Use "almond paste" in a sentence

Below are sample sentences containing the word "almond paste" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "almond paste", or refer to the context using the word "almond paste" in the English Dictionary.

1. Almond paste

2. Baps, Almond paste

3. Marzipan, almond paste

4. Confectionery, almond paste

5. Egg-custard, almond paste

6. Marzipan and almond paste

7. Uncooked mixtures, namely nougat, almond paste, artificial almond paste, persipan, truffle, cocoa and chocolate mixtures

8. Marzipan, almond paste, honey marzipan

9. I read about almond paste containing carcinogens.

10. Pastries, almond paste, pastries, cakes, rice cakes

11. Almond paste, crispbreads, biscuits, chips (cereal products)

12. Marzipan, Almond paste and other goods of marzipan

13. Pâte d'amandes ( almond paste ): trimmed almond ground with sugar.

14. Batter mix namely dry blend of flour, almond paste

15. Almond paste, Nut purée, Hazelnut cream, cocoa butter, peanut butter

16. Gingerbread, cornflakes, macaroons (pastry), malt biscuits, almond confectionery, marzipan, almond paste

17. Taste the elegant flavor of traditional almond paste cookies from Sicily.

18. Arrange the almond paste hearts on the six remaining Madeira cake hearts.

19. Pastes made of nuts and seeds, including cashew paste, almond paste and tahini

20. Sugar confectionary, Chocolates,Almond paste and Caramels (candy), Cakes,Doughnuts, Flapjacks and Muffins

21. Samples were spiked with 0, 6.25 ppm and 15.63 ppm of the almond paste.

22. Banket is a flaky Dutch pastry that features almond paste in all it’s glory

23. Banket classes….Dutch Almond Banket the sweet delicate pastry filled with delightful almond paste

24. Cookies, all of these products without chocolate coating or without any chocolate, almond paste

25. Sweets, liquorice (confectionery), lollipops (confectionery), almond paste (confectionery), toffees (sweets), fruit jellies (confectionery), chewing-gum

26. Bread, cookies, biscuits, rusks, cakes, pastry, viennese pastries and confectionery, chocolate, almond paste, honey, treacle

27. Dragees, candies, almond paste, chocolate, confectionery, pralines, sugar, cocoa, cocoa based goods, except preparations made from cereals

28. Banket is basically a flaky, buttery pastry wrapped around a filling of almond paste, eggs and sugar

29. Banket or Banketstaaf is a traditional Dutch pastry consisting of puff pastry that is filled with almond paste

30. - an almond paste to pistachio, a palet with the nougatine, and a burned cream (creation of this year).

31. Cocoa, sugar, pastry and confectionery, sweets, chocolates, chocolate sweets, gianduja, pralines, toffees, almond paste, cocoa, cocoa and chocolate-based products

32. Banket is a Dutch treat -- a puff pastry-like dough filled with an almond paste mixture, then baked to a golden brown

33. Peel and stone fresh dates, stuff with almond paste flavoured with a little coffee and rum,(Sentencedict) then roll in ground almonds.

34. Pastry and confectionery, in particular, coconut pastries, almond paste, oranges, nut pastries, almond pastries, queijadas (small cheese cakes) and travesseiros (pillow-shaped pastries)

35. Banket is an easy and delicious Christmas dessert idea! Flaky puff pastry is stuffed with a mixture of sweet almond paste and orange zest, rolled into a log and …

36. Banket (bahn-KET) is a type of sweet pastry filled with almond paste, which originated in the Netherlands.It is made in several forms, each of which go by various names

37. Flour, cereal preparations, bread, pastries, sugar confectionery, bread rolls, buns, waffles, biscuits, crackers, farinaceous foods, pancakes, petit fours /cakes/, pasty, pies, tarts, puddings, pastry, rusks, farinaceous food pastes, frozen farinaceous food pastes, cake paste, almond paste, peanut confectionery

38. Cereal preparations, cereal products chips, meal, oat-based food, oatmeal, crushed oats, husked oats, popcorn, rice, sago, flour-milling products, wheat flour, corn flour, corn meal, farinaceous foods, gluten for food, roasted corn, milled corn, husked barley, almond paste

39. Pastry and confectionery, namely biscuits, cakes, pies, waffles, tarts, almond paste, petits fours (cakes), macaroons (pastry), pralines, chocolate candies filled or nougat, chocolate bars and tablets, pralines, sweet spreads with cocoa, marzipan, nougat, caramels, candy (confectionery), gums, fruit jellies (confectionery), pralines with liqueur, sugar confectionery, gingerbread dragées, honey, treacle

40. Jellied fruits, cereal preparations, cocao, cake mixes (in powder form), marzipan, almond paste, flour for food, petit fours, puddings, chocolate, vanillin (vanilla substitute), vanilla (spice), wafers, in particular ice-cream cones, confectionery for decorating ices, fruit sauces, chocolate sauces, vanilla sauces, caramel sauces, sweet sauces for desserts, cakes and ice