al dente in English
In cooking, the adjective al dente describes pasta and (less commonly) rice that has been cooked so as to be firm but not hard.
Use "al dente" in a sentence
1. Add Bucatini to salted boiling water and cook to al dente
2. Cook the Capellini until al dente, according to the instructions on the package
3. Aldente, AL Dente Restaurant - Pizza - donáška - reštaurácia - obedové menu
4. Cook Bucatini for about 8 minutes (or according to package directions), until al dente
5. The ravioli are cooked al dente and topped with a rich tomato vodka sauce.
6. Prepare Bucatini to al dente according to package instructions, reserving ½ cup pasta water
7. 10.4k Followers, 7 Following, 249 Posts - See Instagram photos and videos from Al DENTE (@Aldente_osteria)
8. And the brilliant green broccoli, cooked al dente and cut into small pieces, makes eating with chopsticks manageable.
9. 22 And the brilliant green broccoli, cooked al dente and cut into small pieces, makes eating with chopsticks manageable.
10. To make traditional fettuccine Alfredo, cook 1 pound of fettuccine until al dente, drain, then toss with the Alfredo sauce until combined
11. It does take longer to cook than wheat pasta (about 12-14 minutes) but be sure not to overcook as these taste best al dente.
12. How to make Capellini Start with salted boiling water in a large pot, and cook your Capellini pasta for about 5 to 6 minutes, until al dente
13. Thanks to the best durum wheat and impressive modern technologies, Barilla supplies millions around the world with pasta that always cooks to a perfect al dente texture, as well as ready-toeat
14. ITA: E’ finalmente uscito MAFIA AL DENTE!!!Singolo di due pezzi nati durante il tour in Mexico dei Barbacans, durante il quale è nata l’idea, assieme ai Los Infierno, di mischiare un po’ le carte in tavola e regalare qualcosa di …
15. Bucatini noodles, wonderfully thick and al dente, with that hole running through the center, are one of my favorite styles of pasta—I love a slightly chewy, full-bodied noodle that gloriously tangles up on the palette, slick with garlicky, buttery flavor in the case of this recipe, and Bucatini …
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17. Pearl Couscous (also known as Israeli Couscous) Directions for cooking Israeli Couscous: Fill a medium saucepan 2/3 full of water; Add some salt and a little olive oil and bring the water to a boil; Add 1 cup of Couscous to the boiling water and let simmer for about 8 minutes, until the Couscous is al dente