afternoon tea in English
tea and a light snack served in the afternoon hours
Use "afternoon tea" in a sentence
1. Georgia was enjoying Afternoon tea with her grandmother
2. Great for afternoon tea or after a Bomm-dinner
3. Enjoy a South African inspired Afternoon tea experience at Bbar
4. Bannisters Afternoon Tea is available from Monday to Saturday, 3pm – 6pm.
5. Sister- in- law, what have we got for afternoon tea today
6. 11 Please look under plate glass at the menu for afternoon tea.
7. What Is an Afternoon Tea? Afternoon tea is a British food tradition of sitting down for an Afternoon treat of tea, sandwiches, scones, and cake.Afternoon tea is served around 4 p.m
8. 10 Du Parc and Villa Pineta All guests are served complimentary afternoon tea.
9. On Adonia, there's ballroom-dancing, afternoon tea, thought-provoking lectures and no kids
10. As a rule even the most Cantankerous women are placable after afternoon tea
11. Queuing , along with warm beer and afternoon tea, was once a quintessential British trait.
12. Crumpets are the quintessential afternoon tea treat, especially when served warm with lots of butter
13. Afternoon tea is a light meal typically eaten between 3:30 pm and 5 pm
14. After lunch, there is usually 4 o'clock tea (afternoon tea), which is served before dinner.
15. Afternoon tea with Alpacas (on special occasions or groups of 10+) Farm stays Alpaca education by appointment
16. 11 The ease with which we had climbed warranted the untold indulgence of biscuits with our afternoon tea.
17. Aftermast aftermath aftermaths aftermost afternoon afternoon tea afterpain afterpains afterpart afterparty afterpeak aftermath in Estonian English-Estonian dictionary
18. Enjoy the Ampersand’s exclusive Science Museum Tour in South Kensington followed by the hotel’s award winning Science Afternoon Tea
19. 5 A votive candle is placed on the dozen or so tables, part of the ritual of late afternoon tea.
20. Crumpets are English griddle cakes made from flour, milk/water and yeast and are traditionally eaten for breakfast or with afternoon tea.
21. 15 In recent years there has been a noticeable decline in such venerable British institutions as afternoon tea and the Sunday roast.
22. Famously from the southwest English counties of Cornwall and Devon, Clotted cream is an essential ingredient for a traditional British afternoon tea
23. The Savoy’s world-famous Afternoon Tea can be enjoyed in the Thames Foyer, the heart of The Savoy, where a stunning glass dome floods the room with natural light whilst the restaurant hums with gentle chatter, melodious piano, and the delicate sound of silver on bone china throughout Afternoon Tea
24. The soothing sounds of local musicians fill the room as you enjoy Afternoon Tea in the cozy atmosphere of The Mansion at Strathmore.
25. Anna Maria, Duchess of Bedford, is widely credited with inventing Afternoon tea in England as a late-Afternoon meal whilst visiting Belvoir Castle in Leicestershire.
26. It was traditionally taken at afternoon tea, but has since spread as an all day drink, especially at the end of meals, served with dessert.
27. Afternoon tea is an English tradition dating back to the 1800s of taking tea with three courses of finger food, sweets, scones, and savories or tea sandwiches
28. Chapslee offers a chance to enjoy the dandified life of the English gentry at a price which would barely buy afternoon tea in an English country house.
29. 16 Queuing, along with warm beer and afternoon tea, was once a quint essential British trait. But it would seem we are no longer prepared to wait in line.
30. Nowadays however, in the average suburban home, afternoon tea is likely to be just a biscuit or small cake and a mug oftea, usually produced using a teabag. Sacrilege!
31. Afternoon tea is a much-lauded culinary tradition born in 19 th century Britain when Anna Russell, the Duchess of Bedford, ordered tea and light fare to her room between lunch and a late dinner
32. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm Biscuits on the table — perfect for a leisurely breakfast, savory supper, or served with jam and a cup of afternoon tea.
33. When Afternoon tea became fashionable in the early 19th century thanks to the Anna, the Duchess of Bedford, it was never intended to replace dinner but rather to fill in the long gap between lunch and dinner at a
34. In between cooking, cleaning, and setting the world tae rights ower a braw cup of tea, she has also found time tae become the bestselling author of Maw Broon's Cookbook, Maw Broon's Afternoon Tea Book, Bake with Maw Broon, and Maw Broon's Cooking With Bairns.
35. The SAvoy’s world-famous Afternoon Tea can be enjoyed in the Thames Foyer, the heart of The SAvoy, where a stunning glass-domed atrium, radiates natural light and sociable warmth.An impressive gazebo takes centre stage where a pianist plays during the day, creating an enchanting atmosphere