adzuki in English

noun

1

a small, round, dark-red edible bean.

Vegetarians can use aduki or mung beans.

2

the bushy leguminous Asian plant that produces the adzuki bean.

Two edible beans were selected for compatibility with the producers' existing cropping practices: the adzuki and the chickpea.

Use "adzuki" in a sentence

1. WHERE DO Adzuki BEANS COME FROM? The Adzuki bean has a long history

2. Mixes of sweet adzuki-bean jelly

3. Adzuki Bean, Wellington, New Zealand

4. This Adzuki Bean Bowl from the cookbook Healthyish is my all-time favorite Adzuki beans recipe

5. Organic and all natural organic Adzuki Beans

6. Synonyms for Adzuki in Free Thesaurus

7. Adzuki Beans Recipe Components and Variations

8. Small red (Adzuki) beans (Phaseolus or Vigna angularis)

9. Adzuki beans, avocados, small carrots, fresh cilantro leaves and 10 more Adzuki Bean Brownies Honestly Yum agave syrup, coconut oil, baking soda, vanilla extract, salt and 3 more Curried Adzuki Bean Salad Drum Beets

10. Small red (Adzuki) beans ( Phaseolus or Vigna angularis )

11. -- Small red (Adzuki) beans (Phaseolus or Vigna angularis)

12. 07133200 | – –Small red (Adzuki) beans (Phaseolus or Vigna angularis) |

13. What does Adzukis mean? Plural form of adzuki

14. WILCZEK", SMALL RED ADZUKI BEANS AND KIDNEY BEANS) |

15. Small red (Adzuki) beans (Phaseolus or Vigna angularis):

16. – – Small red (Adzuki) beans (Phaseolus or Vigna angularis):

17. – – Small red (Adzuki) beans (Phaseolus or Vigna angularis)

18. 07133200 | – – Small red (Adzuki) beans (Phaseolus or Vigna angularis) |

19. While adzuki Beans are commonly red, they can …

20. WILCZEK’, SMALL RED ADZUKI BEANS AND KIDNEY BEANS)

21. Definition of Adzuki noun in Oxford Advanced Learner's Dictionary

22. ‘Lentils, Adzuki beans, and chickpeas are often easier to digest than other kinds of beans.’ 2 The bushy Asian plant which produces the Adzuki bean

23. The first thing you need to know when looking for a substitute for Adzuki beans is that the Adzuki is a very particular kind of bean that is hard to replace and there are some recipes that require Adzuki beans exclusively.

24. Footnotes for Beans, Adzuki, mature seed, cooked, boiled, with salt

25. Adzuki beans are small, red beans that originated in China

26. Though they come in a range of colors, red Adzuki …

27. Adzuki Beans are also known as azuki, adsuki and feijao beans

28. Kale and Adzuki Beans Recipe Allrecipes A great side dish, seasoned kale and Adzuki beans also work well as a vegetarian main dish when served over rice

29. Guaranteed fresh, healthy and delicious Adzuki Beans from Food to Live

30. Adzuki beans grow on an annual vine called Vigna angularis (1)

31. 07133200 Small red (Adzuki) beans (Phaseolus or Vigna angularis) 50 EXCL6

32. Adzuki beans are one of the best, according to Dr

33. Furthermore Adzuki beans are plants that are Neutral in nature

34. 0713 32 00 || - - Small red (Adzuki) beans (Phaseolus or Vigna angularis):

35. ‘Lentils, Adzuki beans, and chickpeas are often easier to digest than other kinds of beans.’ 2 The bushy leguminous Asian plant that produces the Adzuki bean

36. 3 synonyms for Adzuki bean: adsuki bean, Phaseolus angularis, Vigna angularis

37. ex 0713 32 00 | – – Small red (Adzuki) beans (Phaseolus or Vigna angularis): |

38. Mixes of sweet adzuki-bean jelly called Mizu-yokan-no-moto

39. 0713.32.00 | Small red (Adzuki) beans (Phaseolus or Vigna angularis), dried and shelled |

40. This means that Adzuki beans typically don't affect the balance in your body

41. Adzuki definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation

42. This makes Adzuki beans a wonderful addition to vegan and vegetarian diets.

43. One 1/4-cup serving of Adzuki beans packs 11 grams of protein

44. Meanwhile, combine the Adzuki beans and water in a large saucepan over high heat

45. ex 0713 32 00 | Small red (Adzuki) beans (Phaseolus or Vigna angularis): – for sowing |

46. Like all other legumes, Adzuki beans are highly nutritious and offer many health benefits: Adzuki beans are rich in fiber, and therefore, they can strengthen the gastrointestinal tract and help maintain a healthy digestive function

47. 1 Wash 200 grams of adzuki beans. Soak them in plenty of water overnight.

48. The Adzuki bean (Vigna angularis) has been grown and used for many centuries in the Orient

49. Dried, shelled small red (Adzuki) beans (Phaseolus or Vigna angularis), whether or not skinned or split

50. The name Adzuki comes from the Japanese language, although the pronunciation often sounds like “azuki”