Use "acidified" in a sentence
1. Acidified milk
2. What does Acidified mean? Information and translations of Acidified in the most comprehensive dictionary definitions resource on …
3. Acidified milk without additives (142): also includes acidified milk with the addition of sugar and/or sweeteners.
4. the product has been acidified;
5. Asymmetry was generally greater in perch living in acidified lakes than in those in non-acidified lakes.
6. Acidified nitrite as an antimicrobial agent
7. Method for producing an acidified milk drink
8. - acidified milk, junket or milk desserts 33.03.10.02
9. Acidified Foods: Principles of Handling and Preservation.
10. Definition of Acidified in the Definitions.net dictionary
11. Examples of Acidified foods include pickled vegetables and eggs
12. - jellied or acidified milks or milk desserts 33.03.10.01
13. The solution is acidified and extracted with chloroform.
14. Acidified vs Acidifies - what is the difference
15. Each processing method (Acidified, pressure canned, etc)
16. One critical control point for all Acidified
17. Other fermented or acidified milk and cream
18. • Acidified Foods Manufacturing School – FDA Manual • Better Process Control Schools (includes Acidified) • Choosing a Hot Fill Hold Process • Cold-Fill-Hold of Acidified Foods • Preparing and Canning Fermented Foods and Pickled Vegetables (USDA Guide) • …
19. • 21 CFR 114 contains the Acidified foods regulations
20. The aqueous layer was Acidified, extracted twice with …
21. Lake 223 was experimentally acidified with H2SO4 from 1976 to 1989.
22. Grape must intended for concentration may be partially de-acidified.
23. All commercial processors of Acidified foods located in the United States and processors of other countries who export Acidified food products into the United States
24. This virtual course will focus only on Acidified foods
25. Yoghurt and other fermented or acidified milk or cream
26. Not exceeding # % # Over # % # Acidified milk (Yoghurts, drinking yoghurts and other
27. Some acidified lakes showed signs of recovery, but many more did not.
28. In a separate study, urine calcium concentrations in paired control (non-Acidified) and Acidified (with 5 mol/L HCl) samples were compared in 133 patients
29. The FDA does not include the following to be Acidified Foods:
30. Buttermilk and yoghurts and other fermented or acidified milk and cream
31. CPA #.#.#: Yoghurt and other fermented or acidified milk or cream
32. Buttermilks, yoghurts and other fermented or acidified milk and cream
33. Most characters examined were not significantly more asymmetric in acidified lakes.
34. CPA 10.51.52: Yoghurt and other fermented or acidified milk or cream
35. ◦ Recovery of Acidified Lakes and Streams Conclusion Canada-U.S. Air Quality Agreement Review:
36. The Better Process Control School Acidified Foods course of The Wilbur A
37. Acidified Food: These are low-acid foods that has been Acidified by adding something acidic so that the end product is ultimately acidic has an equilibrium pH of ≤4.6)
38. The preservatives are extracted from the acidified cosmetic sample with acetone.
39. The preservatives are extracted from the acidified cosmetic sample with acetone
40. Enfamil Human Milk Fortifier Acidified Liquid increases the levels of protein, energy
41. Periphyton is very responsive to abiotic changes within recovering acidified shield lakes.
42. also includes acidified milk with the addition of sugar and/or sweeteners
43. Label the “Acidified Water,” .02% HCL, expires (30 days from date of preparation)
44. The pasty mass was dissolved in water, Acidified with sulphuric acid, and filtered
45. One of these lakes, Lake 223 (L223), has been experimentally acidified since 1976.
46. In Wales, more than 12,000 kilometres of streams and rivers have been acidified.
47. Zooplankton biomass remained heavily dominated by calanoid copepods, typical of acidified lakes.
48. Acidified lakes are not recovering, toxics are bio-accumulating, and biodiversity is reduced.
49. The Acidified Foods Manufacturing School provides instruction primarily for operating supervisors, the individual who is in the plant or kitchen at the time an Acidified preserved food product is packed and processed
50. Acidified foods can be heat processed in a boiling water canner or by low-temperature pasteurization