acetaldehyde in English
To investigate this point further, we first established the impact of oxygen deprivation, and also of a return to air, on the dynamics of fermentation by monitoring oxygen and the production of ethanol, acetaldehyde and carbon dioxide.
Use "acetaldehyde" in a sentence
1. Acetaldehyde
2. Acetaldehyde (CAS
3. Acetaldehyde; Formaldehyde; Acrolein.
4. FormAldehyde, AcetAldehyde, BenzAldehyde, Citral
5. Acetaldehyde adducts of DNA?
6. Acetaldehyde dehydrogenases (EC 1.2.1.10) are dehydrogenase enzymes which catalyze the conversion of Acetaldehyde into acetic acid.The oxidation of Acetaldehyde to acetate can be summarized as follows: Acetaldehyde + NAD + + Coenzyme A ↔ Acetyl-CoA + NADH + H +
7. Aldehydes calculated as acetaldehyde
8. Acetaldehyde ethyl 2-phenylethyl acetal
9. Acetaldehyde butyl 2-methylbutyl acetal
10. The Acetaldehyde is then attacked by another enzyme, Acetaldehyde dehydrogenase, and another substance called glutathione, which contains high quantities of cysteine (a substance that is attracted to Acetaldehyde)
11. Acetaldehyde is formed via the oxidation of ethanol and in turn Acetaldehyde is converted to acetate.
12. Acetaldehyde is a byproduct of fermentation
13. If Acetaldehyde is a problem for you with alcohol, it may also help to avoid Acetaldehyde in food, too
14. To this end, all native yeast acetaldehyde dehydrogenases (ALDs) were replaced by heterologous Acetylating acetaldehyde dehydrogenase (A-ALD)
15. Acetaldehyde dimethyl acetal; Dimethylacetal; Ethylidene dimethyl ether;
16. Sigma-Aldrich offers a number of Acetaldehyde products
17. Acetaldehyde is a poisonous byproduct of alcohol metabolism
18. Properties of Acetaldehyde – C 2 H 4 O
19. Acetaldehyde (CH3CHO) is a volatile compound found in wine
20. T24 Distillation bottoms from the production of acetaldehyde from ethylene.
21. Effects of formaldehyde and acetaldehyde inhalation on rat pulmonary mechanics.
22. Diethyl acetal; Acetaldehyde diethyl acetal; Ethylidine diethyl ether; 1,1-Diethoxyethane.
23. The method determines aldehydes, expressed as acetaldehyde, in neutral alcohol.
24. Acetaldehyde and candida – is there really a connection? Back in 1984, Truss came up with a hypothesis and indirect evidence that candida could ferment sugars to Acetaldehyde
25. Acetaldehyd (German) Acetaldehyde (ACGIH:OSHA) Acetic aldehyde Acetylaldehyde Aldehyde acetique (French)
26. The fog, however, is the defining characteristic of Acetaldehyde overload.
27. View information & documentation regarding Acetaldehyde, including CAS, MSDS & more.
28. This behavior serves as the basis of detecting formaldehyde in the presence of acetaldehyde, acetaldehyde in the presence of acetone, andω-chloroacetophenone in the presence of acetophenone.
29. Acetaldehyde is a substance produced when the body breaks down alcohol.
30. ‘The validity of this assay may be questioned since Acetaldehyde is a highly volatile and reactive molecule.’ ‘The chemicals that most often exceeded limits were naphthalene, formaldehyde and Acetaldehyde.’ ‘The fumes also contain sulfur dioxide, and various aldehydes, primarily formaldehyde as well as Acetaldehyde and acrolein.’
31. When Acetaldehyde is applied externally for prolonged periods it is toxic
32. Acetaldehyde A product of the metabolism of large amounts of alcohol
33. The regulation of the formation of acetaldehyde during aerobic fermentation is thoroughly discussed showing that acetaldehyde can serve as an indicator for the activity of respiration enzymes in yeast.
34. Acetaldehyde is a common raw material in the organic chemical industry
35. Acetaldehyde can cause amnesia, which is the inability to remember things
36. Acyclic aldehydes, without other oxygen function (excl. methanal (formaldehyde) and ethanal (acetaldehyde))
37. — expressed in g of acetaldehyde per hl of alcohol at 100 % vol.
38. expressed in g of acetaldehyde per hl of alcohol at 100 % vol
39. A set of equilibrium constants for aldol condensations of acetaldehyde, acetone, acetophenone, and acetic acid as nucleophiles and formaldehyde, acetaldehyde, benzaldehyde, acetone, and acetophenone as carbonyl acceptors has been evaluated.
40. Acetaldehyde is a by-product of the fermentation process, thus most fermented foods and beverages such as yogurt, kimchi, sauerkraut, natto and kombucha, will contain elevated levels of Acetaldehyde
41. In contrast, this step does not appear to be important for acetaldehyde.
42. Acetaldehyde: entering the environment from natural sources such as forest and brush fires, acetaldehyde also enters air in Canada from human sources such as fuel combustion and some industrial processes.
43. Aldehyde definition is - acetAldehyde; broadly : any of a class of highly reactive organic compounds that are analogous to acetAldehyde and characterized by a carbonyl group attached to a hydrogen atom.
44. • Finalized control instruments for acetaldehyde, acrolein, acrylonitrile,1,3-butadiene and particulate matter.
45. We evaluated the DNA damaging effects of ethanol and its major metabolite, Acetaldehyde
46. The interaction of Criegee intermediate (CH 2 OO) with Acetaldehyde has been measured
47. Joydeep Enterprise - Butenol, Acetaldehyde & Acetone Wholesale Sellers from Kolkata, West Bengal, India
48. This means that foods that are fermented can have high amounts of Acetaldehyde
49. Acetaldehyde is a colorless mobile liquid that is flammable and miscible with water
50. The Canadian domestic demand for acetaldehyde was under 10 000 tonnes in 1996.