leavening in Germany

leavening [levniŋ] Gärungsstoff

Sentence patterns related to "leavening"

1. However, chemical leavening is also used in Chiffon …

2. Or if the recipe includes a leavening agent, use less.

3. Thus, the leavening process was hidden from the view of the housewife.

4. 28 To those ballads he added a substantial leavening of others that were complimentary, jocular, and satirical.

5. Batter is a flour mixture with liquid and other ingredients like sugar, salt and leavening

6. This is a basic Biscuit recipe with baking powder used as the leavening

7. Batters are made of blends of wheat flour, corn flour, starch, gums, browning agents, proteins, flavourings and leavening agents

8. Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies.

9. Specific methods of preparing foods can improve the absorption of iron (e.g. sourdough leavening process or sprouting grain).

Bestimmte Methoden der Nahrungsmittelzubereitung (beispielsweise das Einweichen und Keimen von Getreide und Samen, sowie die Sauerteigführung) können die Eisenresorption jedoch verbessern.

10. Despite its potential dangers, C. perfringens is used as the leavening agent in salt-rising bread.

11. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder.

12. A Bannock is a small, flat loaf of bread risen by a leavening agent, most often a chemical one, although yeasty Bannocks are

13. Autolysis (noun) A two-stage mixing process where water and flour are combined first before adding leavening and salt

14. They are referred to as Blini in some regions, though Blini were originally formed using yeast or another leavening agent

15. How often did he see his mother prepare leavened bread by taking a piece of fermented dough saved from a previous baking and using it as a leavening agent?

16. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt.

17. Batter, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavouring materials, used to make baked products

18. Chiffon cake is considered a foam cake in that an egg white foam (aka meringue) is folded into the batter to do a majority of the leavening

19. Some recipes also include fat (usually butter), cardamom and lemon zest to improve taste, and a leavening agent, most often baking powder, but sometimes yeast, to aerate the batter.

20. (A)(10) Pastries and cakes, containing ingredients such as flour, starches, butter or other fats, sugar, milk, cream, eggs, cocoa, chocolate, coffee, honey, fruit, liqueurs, brandy, albumen, cheese, meat, fish, flavourings, yeast or other leavening agents.

21. Biotechnology-derived food additives Food additives include gums, emulsifiers, vitamins, minerals, preservatives, leavening agents, acidulants, flavors, and colors. Consumer preferences for "natural" products give biotechnology-derived additives an advantage over chemically synthesized ones, if their cost is competitive.

22. Take a dollop of Ingmar Bergman, a dash of John Cassavetes, and the leavening of great actors and two original filmmakers and you have Bereave, a must-see movie if you have any interest in film that refuses to go for the ordinary

23. Take a dollop of Ingmar Bergman, a dash of John Cassavetes, and the leavening of great actors and two original filmmakers and you have Bereave, a must-see movie if you have any interest in film that refuses to go for the ordinary

24. ‘Poultices of wormwood boiled in grease, Barm, or wine, may be applied with good success to white swellings.’ ‘Though the recipe included in the book by Weaver calls for a sourdough mixture, I felt that a beer Barm might be a good replication of the leavening agent.’

25. Other articles where Bleaching is discussed: flour: …(separated from bran and germ), bleached or unbleached, and suitable for any recipe not requiring a special flour; cake flour, refined and bleached, with very fine texture; self-rising flour, refined and bleached, with added leavening and salt; and enriched flour, refined and bleached, with added nutrients.

26. Barm: 1 n a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey Synonyms: yeast Types: show 5 types hide 5 types yeast cake small cake of compressed moist yeast brewer's yeast yeast used in fermenting beer mother a stringy slimy substance consisting of yeast cells