fermenting in Germany

fermenting [fəmentiŋ] gärend

Sentence patterns related to "fermenting"

1. To put it simply, Ales use a top-fermenting yeast and lagers a bottom-fermenting yeast

2. Isolates which are trehalose-fermenting (positive), mannitol-fermenting (positive) and oxidasepositive are streaked or stabbed onto blood agar.

3. Fermenting Buckets are an easy, inexpensive fermenter

4. Home brew fermenting Carboys and beer jugs are perfect vessels to let those yeast do their fermenting or age beer/wine

5. Pasteur then moved on to the study of fermenting agents.

6. Somethings Awrye Rye PA - Bottled Bohemian Pilsner - Fermenting (10 C) Top

7. Effervesce: To emIt 'small bubbles of gas, as a carbonated or fermenting liquid.

8. They are generally attracted to toddy , rotting fruits and other fermenting objects .

9. Barm definition: the yeasty froth on fermenting malt liquors Meaning, pronunciation, translations and examples

10. Wine fermenting jars had been sealed, which would have happened around the end of October.

11. Wines are commonly produced by fermenting crushed grapes or their juice under controlled conditions.

12. Activators can be added to wine or fermenting wine before or during malolactic fermentation.

Die Aktivatoren kÖnnen dem Wein oder dem gÄrenden Wein vor oder wÄhrend der malolaktischen GÄrung zugegeben werden.

13. Beer, alcoholic Beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting

14. A hybrid continuous fermentation system and related process for fermenting sugars to produce alcohol containing liquors.

15. The Citrate utilization test is possible only if the organisms are capable of fermenting Citrate

16. Rhizopus oryzae strain, mutagenesis and screening methods thereof, and methods of fermenting to produce fumaric acid

17. Synonyms for Curdling include clotting, congealing, thickening, coagulating, condensing, solidifying, curding, fermenting, souring and spoiling

18. warm maturation, including sowing with mostly thermophilic fermenting agents and Penicillium roqueforti, followed by curdling;

Warmreifung und Beimpfung mit größtenteils thermophilen Fermenten und Penicillium roqueforti sowie anschließende Dicklegung,

19. Beer, alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting

20. The original and natural food of the housefly is fermenting vegetable matter and dungs of herbivores .

21. 21 At the beginning of the season, when the vegetation within is actively fermenting, it may overheat.

22. Androgen-containing product obtained by fermenting sterol-containing natural substance using microorganisms, and method for preparing same

23. Apparatus and method for separating and refining fermentation of product manufactured by fermenting microorganism by using adsorbent

24. Apparatus and method for gas induced mixing and agitating of a fermenting juice in a tank during vinification

25. In the 21st century, many new microbreweries were founded, brewing top fermenting beers in many different styles.

26. Brining vegetables is a common way of lacto-fermenting (as demonstrated by Dean Parker in his Fermented fennel recipe)

27. A storm is Brewing There is difficulty, danger, or unrest fermenting or expected to arise in the future

28. 54 rows  · Bock is a bottom fermenting lager that generally takes extra months of lagering (cold …

29. In this connection the yellow pigmented, aerobic, glucose non-fermenting, Gram negative bacillus is usually associated with immunocompromised patients.

Das gelb pigmentierte, aerobe, nicht fermentierende Stäbchenbakterium stellt in diesem Zusammenhang v. a. ein Problem für immunkompromittierte Patienten dar.

30. This strain is not capable of fermenting acetic acid and yields a very high fermentation concentration of L-lysine.

31. Cauim is very similar to chicha and it is also made by fermenting manioc or maize, sometimes flavored with fruit juices.

32. The effluence factors include the natural environment, saccharifying-fermenting agent, technology, equipment, and the regional difference of food and culture, etc.

33. BRosé is hand crafted by co-fermenting blueberries and fresh local Cider pressed at our Press House on Flynn Ave

34. N Birdlime An extremely adhesive viscid substance, usually made of the middle bark of the holly, by boiling, fermenting, and cleansing it

35. The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used.

36. The archaeal biomarker Archaeol, attributed to digestive tract methanogens, is present in detectable quantities in the faeces of foregut fermenting animals but not in those of hindgut fermenters. Archaeol in faeces therefore has the potential to be used to discriminate between foregut and hindgut fermenting systems.

37. Stoppers & Bungs Most fermenting vessels require a stopper to hold an airlock in place or seal it up while moving

38. They were capable of anaerobic growth by fermenting glucose and producing various organic acids such as butyrate, propionate, formate, lactate, and acetate.

39. Forage additives for fermenting cereals, for improving aerobic stability, for increasing digestibility, for increasing dry matter intake and for improving animal performance

Viehfutterzusätze zur Fermentierung von Getreide, zur Verbesserung der aeroben Stabilität, ur Erhöhung der Verdaubarkeit, zur Steigerung der Aufnahme von Trockenmasse und zur Steigerung der Tierleistung

40. Containing or resembling barm, the yeast formed on malt liquors while fermenting; frothy: a barmy drink Not to be confused with: Balmy – mild and

41. Check out our Bobbies cookie cutters selection for the very best in unique or custom, handmade pieces from our food & fermenting shops.

42. Gose is a locally brewed top-fermenting sour beer that originated in the Goslar region and in the 18th century became popular in Leipzig.

43. Barm: 1 n a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey Synonyms: yeast Types: show 5 types hide 5 types yeast cake small cake of compressed moist yeast brewer's yeast yeast used in fermenting beer mother a stringy slimy substance consisting of yeast cells

44. Containing or resembling barm, the yeast formed on malt liquors while fermenting; frothy: a Barmy drink Not to be confused with: balmy – mild and

45. Containing or resembling Barm, the yeast formed on malt liquors while fermenting; frothy: a Barmy drink Not to be confused with: balmy – mild and

46. Beer Brewing boils down to mixing a mash of malted grain (often barley) with hops and then fermenting it with lager or ale yeasts

47. Bioethanol is a renewable energy source made by fermenting the sugar and starch components of plant by-products - mainly sugarcane and crops like grain, using yeast

48. Our Rubber Stoppers and Bungs for carboys and other fermentation containers will protect your fermenting wine or brewing beer safe from coming into contact with oxygen

49. Most Ascomycetes live as saprophytes in soil, on dead plant tissues, on substrates of organic origin (manure, skin, hair), in food products, and in fermenting liquids

50. With its amber-mahogany coloring and streaked with fine top-fermenting yeast, this beer has a fine, persistent head that adheres well to the glass.

Bernstein-mahagonifarben, von feiner obergäriger Hefe durchzogen, hat das Bier einen feinen, beständigen, am Glas gut haftenden Schaum.