carbohydrates in Germany

carbohydrates [kɑːbəhaidreits] Kohlehydrate

Sentence patterns related to "carbohydrates"

1. Carbohydrates are mainly found in …

2. Carbohydrates: Good or Bad? In the past five years the reputation of Carbohydrates has swung wildly

3. These include simple Carbohydrates (such as honey, table sugar, and high-fructose corn syrup), as well as complex Carbohydrates.

4. • carbohydrates, including cellulose, starch, chitin, alginates

5. Sugars, starches and fiber are Carbohydrates

6. There are four types of Carbohydrates, named …

7. Sugars, starches, and cellulose are all Carbohydrates.

8. Cell wall carbohydrates in Phycomyces blakeslesanus Burgeff

9. Sugars, starches, and cellulose are all Carbohydrates.

10. Each gram of Carbohydrates provides 4 calories.

11. Learn more about Carbohydrates in this article.

12. Common sources of naturally occurring Carbohydrates include:

13. The plant uses the carbohydrates to make cellulose.

14. The foods you consume as you meet the AMDR for Carbohydrates contain both simple and complex Carbohydrates, but only the simplest of Carbohydrates (monosaccharides) can be absorbed into the enterocytes of the small intestine

15. Protein in meals wakefulness, while carbohydrates promote sleep.

16. Carbohydrates are central to many essential metabolic pathways

17. Amylase is an enzyme that helps digest carbohydrates

18. Typically, Carbohydrates can be divided into the following categories: simple/free sugars (jam, sweets, fruit juice) complex/starchy Carbohydrates (bread, rice, potato).

19. The Carbohydrates are usually classified as follows: 1

20. Both carbohydrates and fats provide plentiful sources of energy.

21. The enzymes remanufactured the hydrocarbons into carbohydrates -- fungal sugars.

22. Some Carbohydrates, those found in whole grains and leafy vegetables, for example have a much slower impact on blood sugar than Carbohydrates in fruits

23. Under most circumstances, there is no absolute dietary requirement for Carbohydrates—simple sugars, complex Carbohydrates such as starches, and the indigestible plant Carbohydrates known as dietary fibre.Certain cells, such as brain cells, require the simple carbohydrate glucose as fuel

24. Carbohydrates are a type of macronutrient found in many foods and beverages. Most Carbohydrates occur naturally in plant-based foods, such as grains

25. Carbohydrates are compounds that are found in living things

26. Bread contains carbohydrates and gluten, sometimes seen as unhealthful

27. Know About Carbohydrates Module 3 of 5-Part Series

28. Carbohydrates, or Carbs, are naturally found in certain foods

29. Carbohydrates are one of your body’s main sources of energy

30. The body breaks Carbohydrates down into glucose, which is …

31. 13 You should cut down on fats and carbohydrates.

32. Protein in food stimulates wakefulness, while carbohydrates promote sleep.

33. Yellow Croaker is high in protein and low in carbohydrates

34. Carbohydrate catabolism is the breakdown of carbohydrates into smaller units.

35. Carbohydrates are intermediates in the biosynthesis of fats and proteins

36. Carbohydrates are one of the main nutrients in our diet

37. Watery or alcoholic extract of algae that principally contains carbohydrates.

Wässriger oder alkoholischer Extrakt von Algen, der vorwiegend Kohlehydrate enthält.

38. Cassava is the third largest source of food carbohydrates in …

39. Biotin helps the body break down fats, carbohydrates, and proteins

40. Carbohydrates are an important part of a healthy balanced diet

41. Carbohydrates, or “Carbs,” are one of the macronutrients found in food

42. Edible bird's nest contains mainly carbohydrates, amino acids and mineral salts.

43. Most Carbohydrates occur naturally in plant-based foods, such as grains

44. Carbohydrates are broken down by the body into simple sugars

45. Carbohydrates (Carbs) have the greatest effect on your blood sugar

46. Carbohydrates represent one of the three main classes of foods

47. Immobilised biocatalyst based on alginate for the biotransformation of carbohydrates

48. The net Carbs calculator helps you determine the number of net carbohydrates - carbohydrates that are completely broken down and absorbed by the body - in your meal

49. Carbohydrates and amino acids are the main components of intravenous alimentation.

Als wichtigste Bestandteile der i.v. Substratzufuhr wurden Kohlenhydrate (Xylit, Sorbit, Glucose) und Aminosäuren genannt.

50. Chemically Condensate does contain light carbohydrates but not propane and ethane